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INV - Proteómica y Genómica Funcional de Plantas - Artículos de Revistas

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 51
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Items
AccessPreviewIssue DateTitleAuthor(s)
Acceso abiertoMorante-Carriel_etal_2024_Plants.pdf.jpg27-Apr-2024Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological ActivitiesMorante Carriel, Jaime; Živković, Suzana; Nájera, Hugo, et al
Acceso abiertoMorales-Rodriguez_etal_2024_JAgricultFoodRes.pdf.jpg25-Mar-2024Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beansMorales-Rodriguez, Wiston Javier; Morante Carriel, Jaime; Herrera-Feijoo, Robinson J., et al
Acceso abiertoMorante-Carriel_etal_2024_Bionatura.pdf.jpg15-Feb-2024Microorganisms associated with bacterial wilt disease in Dendrocalamus asper (Giant Bamboo) from EcuadorMorante Carriel, Jaime; Vera-Carranza, Marlon; Belezaca-Pinargote, Carlos, et al
Acceso abiertoMontenegro_etal_2023_JAnimPlantSci.pdf.jpg20-Aug-2023Molecular response of cocoa (Theobroma cacao) to water deficit conditionsMontenegro, J.; Morante Carriel, Jaime; Acosta-Farías, Milena, et al
Acceso abiertoGarcia-Mendez_etal_2023_PeerJ.pdf.jpg15-Nov-2023High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysisGarcía Méndez, María del Carmen; Encarnación-Guevara, Sergio; Martínez Batallar, Ángel Gabriel, et al
Acceso abiertoAlcalde_etal_2023_FrontPlantSci.pdf.jpg30-Oct-2023Insights into enhancing Centella asiatica organ cell biofactories via hairy root protein profilingAlcalde, Miguel Angel; Hidalgo-Martinez, Diego; Bru-Martinez, Roque, et al
Acceso abiertoVera-Urbina_etal_2023_Biomolecules.pdf.jpg16-Oct-2023Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under ElicitationVera-Urbina, Juan Carlos; Sellés-Marchart, Susana; Martínez Márquez, Ascensión, et al
Acceso abiertoBreidbach_etal_2022_Foods.pdf.jpg18-Mar-2022Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory ComparisonBreidbach, Andreas; Nørgaard, Jørgen; Cubero-Leon, Elena, et al
Acceso abiertoJeandet_etal_2021_BiotechAdv_final.pdf.jpg7-Oct-2021Resveratrol and cyclodextrins, an easy alliance: Applications in nanomedicine, green chemistry and biotechnologyJeandet, Philippe; Sobarzo-Sánchez, Eduardo; Uddin, Md. Sahab, et al
Acceso abiertoHurtado-Gaitan_etal_2021_Biomolecules.pdf.jpg5-Nov-2021Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol BiosynthesisHurtado-Gaitán, Elías; Sellés-Marchart, Susana; Hartwell, James, et al
Acceso abiertoSantamaria-Gomez_etal_2021_NucleicAcidsRes.pdf.jpg11-Aug-2021Role of a cryptic tRNA gene operon in survival under translational stressSantamaría-Gómez, Javier; Rubio, Miguel Ángel; López-Igual, Rocío, et al
Acceso abiertoCordeiro_etal_2021_AccredQualAssur.pdf.jpg25-May-2021Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessmentCordeiro, Fernando; Cubero-Leon, Elena; Nørgaard, Jørgen, et al
Acceso abiertoJeandet_etal_2021_NatProdRep_final.pdf.jpg22-Dec-2020Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnologyJeandet, Philippe; Vannozzi, Alessandro; Sobarzo-Sánchez, Eduardo, et al
Acceso abiertoHerrera_etal_2021_IntJMolSci.pdf.jpg21-Apr-2021Rational Design of Resveratrol O-methyltransferase for the Production of PinostilbeneHerrera, Daniela P.; Chánique, Andrea M.; Martínez Márquez, Ascensión, et al
Acceso abiertoFlorencio-Ortiz_etal_2021_BMCPlantBiol.pdf.jpg6-Jan-2021Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)Florencio-Ortiz, Victoria; Sellés-Marchart, Susana; Casas, Jose L.
Acceso abiertoMartinez-Esteso_etal_2020_AnalBioanalChem.pdf.jpgDec-2020A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of conceptMartínez Esteso, María José; O’Connor, Gavin; Nørgaard, Jørgen, et al
Acceso abierto2018_Belchi-Navarro_etal_PlantPhysioBiochem_accepted.pdf.jpg10-Nov-2018Changes in the secretome of Vitis vinifera cv. Monastrell cell cultures treated with cyclodextrins and methyl jasmonateBelchí-Navarro, Sarai; Almagro, Lorena; Bru-Martinez, Roque, et al
Acceso abierto2018_Florencio-Ortiz_etal_PLoS-ONE.pdf.jpg1-Jun-2018Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stressFlorencio-Ortiz, Victoria; Sellés-Marchart, Susana; Zubcoff, Jose, et al
Acceso abierto2018_Martinez_Bru_Proteomics_final.pdf.jpgApr-2018A Deep Proteomics Perspective Into Grape Berry Quality Traits During RipeningMartínez Esteso, María José; Bru-Martinez, Roque
Acceso restringido2018_Martinez-Marquez_etal_NewBiotech_final.pdf.jpg25-May-2018Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell culturesMartínez Márquez, Ascensión; Morante Carriel, Jaime; Palazon, Javier, et al
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 51
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Recent Submissions

Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans

Microorganisms associated with bacterial wilt disease in Dendrocalamus asper (Giant Bamboo) from Ecuador

Molecular response of cocoa (Theobroma cacao) to water deficit conditions

High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis

 

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