Analysis of Microplastics in Food Samples

Please use this identifier to cite or link to this item: http://hdl.handle.net/10045/111126
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Title: Analysis of Microplastics in Food Samples
Authors: Conesa, Juan A. | Iñiguez, María Esperanza
Research Group/s: Residuos, Energía, Medio Ambiente y Nanotecnología (REMAN)
Center, Department or Service: Universidad de Alicante. Departamento de Ingeniería Química
Keywords: Microplastics | Food | Seafood | Salt | Beer | Water | Milk | Juice
Knowledge Area: Ingeniería Química
Issue Date: 22-Jun-2020
Publisher: Springer, Cham
Citation: Conesa J.A., Iñiguez M.E. (2020) Analysis of Microplastics in Food Samples. In: Rocha-Santos T., Costa M., Mouneyrac C. (eds) Handbook of Microplastics in the Environment. Springer, Cham. http://doi-org-443.webvpn.fjmu.edu.cn/10.1007/978-3-030-10618-8_5-1
Abstract: This chapter presents a compilation of the analytical techniques used to detect and analyze microplastics in food. A detailed description of microplastics found in different samples is provided as well as an estimate of the annual intake of these particles. A total of 22–37 milligrams of microplastics per year was found. The factors that can influence the presence of particles in food, especially table salt, are discussed, showing that a background presence of microplastics in the environment can explain a large amount of experimental data.
Sponsor: Support for this work was provided by the CTQ2016-76608-R project from the Ministry of Economy, Industry and Competitiveness (Spain) and by the University of Alicante under the project UAUSTI18-06.
URI: http://hdl.handle.net/10045/111126
ISBN: 978-3-030-10618-8
DOI: 10.1007/978-3-030-10618-8_5-1
Language: eng
Type: info:eu-repo/semantics/bookPart
Rights: © Springer Nature Switzerland AG 2020
Peer Review: si
Publisher version: http://doi-org-443.webvpn.fjmu.edu.cn/10.1007/978-3-030-10618-8_5-1
Appears in Collections:INV - REMAN - Capítulos de Libros

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