Analysis of Microplastics in Food Samples
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http://hdl.handle.net/10045/111126
Title: | Analysis of Microplastics in Food Samples |
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Authors: | Conesa, Juan A. | Iñiguez, María Esperanza |
Research Group/s: | Residuos, Energía, Medio Ambiente y Nanotecnología (REMAN) |
Center, Department or Service: | Universidad de Alicante. Departamento de Ingeniería Química |
Keywords: | Microplastics | Food | Seafood | Salt | Beer | Water | Milk | Juice |
Knowledge Area: | Ingeniería Química |
Issue Date: | 22-Jun-2020 |
Publisher: | Springer, Cham |
Citation: | Conesa J.A., Iñiguez M.E. (2020) Analysis of Microplastics in Food Samples. In: Rocha-Santos T., Costa M., Mouneyrac C. (eds) Handbook of Microplastics in the Environment. Springer, Cham. http://doi-org-443.webvpn.fjmu.edu.cn/10.1007/978-3-030-10618-8_5-1 |
Abstract: | This chapter presents a compilation of the analytical techniques used to detect and analyze microplastics in food. A detailed description of microplastics found in different samples is provided as well as an estimate of the annual intake of these particles. A total of 22–37 milligrams of microplastics per year was found. The factors that can influence the presence of particles in food, especially table salt, are discussed, showing that a background presence of microplastics in the environment can explain a large amount of experimental data. |
Sponsor: | Support for this work was provided by the CTQ2016-76608-R project from the Ministry of Economy, Industry and Competitiveness (Spain) and by the University of Alicante under the project UAUSTI18-06. |
URI: | http://hdl.handle.net/10045/111126 |
ISBN: | 978-3-030-10618-8 |
DOI: | 10.1007/978-3-030-10618-8_5-1 |
Language: | eng |
Type: | info:eu-repo/semantics/bookPart |
Rights: | © Springer Nature Switzerland AG 2020 |
Peer Review: | si |
Publisher version: | http://doi-org-443.webvpn.fjmu.edu.cn/10.1007/978-3-030-10618-8_5-1 |
Appears in Collections: | INV - REMAN - Capítulos de Libros |
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