Comparative analysis of dietary guidelines for Spain
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http://hdl.handle.net/10045/72342
Título: | Comparative analysis of dietary guidelines for Spain |
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Título alternativo: | Сравнительный анализ сборников диетологических рекомендаций, Испания |
Autor/es: | López-Briones Reverte, Carmen | Zurriaga, Óscar | Bernabeu-Mestre, Josep | Barona, Carmen |
Grupo/s de investigación o GITE: | Grupo Balmis de Investigación en Salud Comunitaria e Historia de la Ciencia |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia |
Palabras clave: | CINDI – WHO | Dietary guidelines | Dietary policies | Food habits | Health promotion |
Área/s de conocimiento: | Historia de la Ciencia |
Fecha de publicación: | dic-2017 |
Editor: | World Health Organization |
Cita bibliográfica: | Public Health Panorama. 2017, 3(4): 799-818 |
Resumen: | Background: In Spain, the incidence of obesity and noncommunicable diseases continues to rise, despite the attempts of health institutions to redirect the population towards a healthier nutritional model by adopting nutrition strategies and dietary guidelines. This study analyses the advice of Spanish dietary guidelines on daily food intake. Methods: A comparative study of the content of 18 Spanish dietary guidelines was performed using the WHO Countrywide Integrated Noncommunicable Disease Intervention (CINDI) programme’s dietary guide as the gold standard. Results: There is evidence that contents differ among dietary guidelines: not all include the CINDI 12 steps to healthy eating and 72% ignore the recommendation for a “varied diet based mainly on plant foods”. The advice is often not easy to follow: only one of the 18 guidelines includes household measures; most do not recommend specific foods; 73% do not mention which foods should be included in a balanced diet; and 61% do not define fatty foods. Other differences relate to serving size, food quantification, units used and recommended amounts. Conclusions: This paper describes the variations among Spanish dietary guidelines that might lead individuals to develop a mistaken concept of what healthy eating is. |
URI: | http://hdl.handle.net/10045/72342 |
ISSN: | 2412-544X |
Idioma: | eng | rus |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © World Health Organization 2017. Published under a Creative Commons Attribution 3.0 IGO License |
Revisión científica: | si |
Versión del editor: | http://www.euro.who.int/en/publications/public-health-panorama |
Aparece en las colecciones: | INV - SALUD - Artículos de Revistas INV - BALMIS - Artículos de Revistas |
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2017_Lopez-Briones_etal_PublicHealthPanorama.pdf | 581,11 kB | Adobe PDF | Abrir Vista previa | |
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