Comparative analysis of dietary guidelines for Spain
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http://hdl.handle.net/10045/72342
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Camp Dublin Core | Valor | Idioma |
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dc.contributor | Grupo Balmis de Investigación en Salud Comunitaria e Historia de la Ciencia | es_ES |
dc.contributor.author | López-Briones Reverte, Carmen | - |
dc.contributor.author | Zurriaga, Óscar | - |
dc.contributor.author | Bernabeu-Mestre, Josep | - |
dc.contributor.author | Barona, Carmen | - |
dc.contributor.other | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia | es_ES |
dc.date.accessioned | 2018-01-10T10:21:58Z | - |
dc.date.available | 2018-01-10T10:21:58Z | - |
dc.date.issued | 2017-12 | - |
dc.identifier.citation | Public Health Panorama. 2017, 3(4): 799-818 | es_ES |
dc.identifier.issn | 2412-544X | - |
dc.identifier.uri | http://hdl.handle.net/10045/72342 | - |
dc.description.abstract | Background: In Spain, the incidence of obesity and noncommunicable diseases continues to rise, despite the attempts of health institutions to redirect the population towards a healthier nutritional model by adopting nutrition strategies and dietary guidelines. This study analyses the advice of Spanish dietary guidelines on daily food intake. Methods: A comparative study of the content of 18 Spanish dietary guidelines was performed using the WHO Countrywide Integrated Noncommunicable Disease Intervention (CINDI) programme’s dietary guide as the gold standard. Results: There is evidence that contents differ among dietary guidelines: not all include the CINDI 12 steps to healthy eating and 72% ignore the recommendation for a “varied diet based mainly on plant foods”. The advice is often not easy to follow: only one of the 18 guidelines includes household measures; most do not recommend specific foods; 73% do not mention which foods should be included in a balanced diet; and 61% do not define fatty foods. Other differences relate to serving size, food quantification, units used and recommended amounts. Conclusions: This paper describes the variations among Spanish dietary guidelines that might lead individuals to develop a mistaken concept of what healthy eating is. | es_ES |
dc.language | eng | es_ES |
dc.language | rus | es_ES |
dc.publisher | World Health Organization | es_ES |
dc.rights | © World Health Organization 2017. Published under a Creative Commons Attribution 3.0 IGO License | es_ES |
dc.subject | CINDI – WHO | es_ES |
dc.subject | Dietary guidelines | es_ES |
dc.subject | Dietary policies | es_ES |
dc.subject | Food habits | es_ES |
dc.subject | Health promotion | es_ES |
dc.subject.other | Historia de la Ciencia | es_ES |
dc.title | Comparative analysis of dietary guidelines for Spain | es_ES |
dc.title.alternative | Сравнительный анализ сборников диетологических рекомендаций, Испания | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.peerreviewed | si | es_ES |
dc.relation.publisherversion | http://www.euro.who.int/en/publications/public-health-panorama | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
Apareix a la col·lecció: | INV - SALUD - Artículos de Revistas INV - BALMIS - Artículos de Revistas |
Arxius per aquest ítem:
Arxiu | Descripció | Tamany | Format | |
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2017_Lopez-Briones_etal_PublicHealthPanorama.pdf | 581,11 kB | Adobe PDF | Obrir Vista prèvia | |
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