Go to main content
Go
Navigation menu
Language
Valencià
Español
English
Home
Contact
Help
Sign on to:
My RUA
Receive email updates
Edit Profile
Go
Advanced
Teaching
Institutional
Research
Journals and Proceedings
RUA
Search
Search:
All of RUA
Research
Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
INV - AAQCN - Artículos de Revistas
INV - AAQCN - Capítulos de Libros
INV - AAQCN - Comunicaciones a Congresos, Conferencias, etc.
INV - AAQCN - Libros
INV - AAQCN - Recursos Audiovisuales y Multimedia
for
Current filters:
Title
Author
Keyword
Date Issued
Document type
Language
Center, unit or service
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Keyword
Date Issued
Document type
Language
Center, unit or service
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Keyword
Date Issued
Document type
Language
Center, unit or service
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 35.
previous
page
1
2
3
4
next
page
Item hits:
Items
Access
Preview
Issue Date
Title
Author(s)
28-Sep-2016
Gelatin-Based Films and Coatings for Food Packaging Applications
Ramos, Marina
;
Valdés, Arantzazu
;
Beltrán Sanahuja, Ana
;
Garrigós, María del Carmen
19-Apr-2017
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
Valdés, Arantzazu
;
Ramos, Marina
;
Beltrán Sanahuja, Ana
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
25-Apr-2014
Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films
Ramos, Marina
;
Beltrán Sanahuja, Ana
;
Peltzer, Mercedes Ana
;
Valente, Artur J.M.
;
Garrigós, María del Carmen
Feb-2013
Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques
Valdés, Arantzazu
;
Beltrán Sanahuja, Ana
;
Garrigós, María del Carmen
Aug-2015
Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR
Valdés, Arantzazu
;
Beltrán Sanahuja, Ana
;
Karabagias, Ioannis
;
Badeka, Anastasia
;
Kontominas, Michael G.
;
Garrigós, María del Carmen
25-May-2015
Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach
Valdés, Arantzazu
;
Vidal, Lorena
;
Beltrán Sanahuja, Ana
;
Canals, Antonio
;
Garrigós, María del Carmen
19-Feb-2014
Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging
Beltrán Sanahuja, Ana
;
Monteiro Valente, Artur José
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
2013
Active packaging for fresh food based on the release of carvacrol and thymol
Ramos, Marina
;
Beltrán Sanahuja, Ana
;
Valdés, Arantzazu
;
Peltzer, Mercedes Ana
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
;
Zaikov, Gennady
30-May-2013
Carvacrol and thymol for fresh food packaging
Ramos, Marina
;
Beltrán Sanahuja, Ana
;
Valdés, Arantzazu
;
Peltzer, Mercedes Ana
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
;
Zaikov, Gennady
2-Mar-2016
Characterization and enzymatic degradation study of poly(e-caprolactone)-based biocomposites from almond agricultural by-products
Valdés, Arantzazu
;
Fenollar, Octavio
;
Beltrán Sanahuja, Ana
;
Balart, Rafael
;
Fortunati, Elena
;
Kenny, José María
;
Garrigós, María del Carmen
Discover
Author
19
Valdés, Arantzazu
12
Garrigós, María del Carmen
9
Sanz-Lázaro, Carlos
8
Maestre, Salvador E.
8
Prats Moya, Soledad
.
Author -
next >
Subject
6
Active packaging
6
Antioxidant activity
4
Oxidative stability
4
Volatile compounds
3
Almond skin
.
Subject -
next >
Date issued
22
2020 - 2024
13
2013 - 2019
Document type
32
Article
3
Book chapter
Center, unit or service
35
Universidad de Alicante. Departam...
9
Universidad de Alicante. Departam...
5
Universidad de Alicante. Institut...
2
Universidad de Alicante. Departam...
1
Universidad de Alicante. Departam...
.
Center, unit or service -
next >