State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
Empreu sempre aquest identificador per citar o enllaçar aquest ítem
http://hdl.handle.net/10045/65471
Títol: | State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications |
---|---|
Autors: | Valdés, Arantzazu | Ramos, Marina | Beltrán Sanahuja, Ana | Jiménez, Alfonso | Garrigós, María del Carmen |
Grups d'investigació o GITE: | Análisis de Polímeros y Nanomateriales |
Centre, Departament o Servei: | Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología |
Paraules clau: | Antimicrobial | Edible coatings | Food packaging |
Àrees de coneixement: | Química Analítica |
Data de publicació: | 19-d’abril-2017 |
Editor: | MDPI |
Citació bibliogràfica: | Valdés A, Ramos M, Beltrán A, Jiménez A, Garrigós MC. State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications. Coatings. 2017; 7(4):56. doi:10.3390/coatings7040056 |
Resum: | The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to increase their shelf-life by reducing bacterial and fungal growth. This review underlines the most recent trends in the use of new edible coatings enriched with antimicrobial agents to reduce the growth of different microorganisms, such as Gram-negative and Gram-positive bacteria, molds and yeasts. The application of edible biopolymers directly extracted from biomass (proteins, lipids and polysaccharides) or their combinations, by themselves or enriched with natural extracts, essential oils, bacteriocins, metals or enzyme systems, such as lactoperoxidase, have shown interesting properties to reduce the contamination and decomposition of perishable food products, mainly fish, meat, fruits and vegetables. These formulations can be also applied to food products to control gas exchange, moisture permeation and oxidation processes. |
Patrocinadors: | The authors acknowledge the funding support of the Spanish Ministry of Economy and Competitiveness (MINECO, Ref. MAT2014-59242-C2-2-R). |
URI: | http://hdl.handle.net/10045/65471 |
ISSN: | 2079-6412 |
DOI: | 10.3390/coatings7040056 |
Idioma: | eng |
Tipus: | info:eu-repo/semantics/article |
Drets: | © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
Revisió científica: | si |
Versió de l'editor: | http://dx.doi.org/10.3390/coatings7040056 |
Apareix a la col·lecció: | INV - NANOBIOPOL - Artículos de Revistas INV - AAQCN - Artículos de Revistas |
Arxius per aquest ítem:
Arxiu | Descripció | Tamany | Format | |
---|---|---|---|---|
2017_Valdes_etal_Coatings.pdf | 808,62 kB | Adobe PDF | Obrir Vista prèvia | |
Aquest ítem està subjecte a una llicència de Creative Commons Llicència Creative Commons