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Access	Preview	Issue Date	Title	Author(s)
		15-Jan-2020	Total polyphenol content and metals determination in Spanish virgin olive oils by means of a dispersive liquid-liquid aerosol phase extraction method and ICP-MS	Mirón, Carolina; Sánchez, Raquel; Prats Moya, Soledad; Todolí Torró, José Luis
		13-Jan-2021	Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins	Beltrán Sanahuja, Ana; Maestre, Salvador E.; Grané Teruel, Nuria; Valdés, Arantzazu; Prats Moya, Soledad
		21-Nov-2021	Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts	Juan-Polo, Adriana; Beltrán Sanahuja, Ana; Prats Moya, Soledad; Monedero Prieto, María; Sánchez Reig, Carmen; Maestre, Salvador E.
		2021	Adaptación de prácticas en la asignatura Ciencia y Tecnología Culinaria a la docencia dual y/o online	Prats Moya, Soledad; Burgos, Nuria; Cheikh-Moussa, Kamila; Maestre, Salvador E.; Martínez-Amorós, Natalia; Martinez-Rodriguez, Alejandro; Roca Olmos, David; Sánchez Albert, María Águeda; Torrijo Boix, Stéphanie
		2-Nov-2021	Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources	Beltrán Sanahuja, Ana; Ponce Landete, Mercedes; Domingo Martínez, María Isabel; Prats Moya, Soledad; Valdés, Arantzazu
		1-Dec-2019	Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector	Carballo Marrero, Silvia; Prats Moya, Soledad; Maestre, Salvador E.; Todolí Torró, José Luis
		12-Jul-2021	Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification	Valdés, Arantzazu; Sánchez, Raquel; Juan-Polo, Adriana; Prats Moya, Soledad; Maestre, Salvador E.; Beltrán Sanahuja, Ana
		14-Nov-2019	Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito	Beltrán Sanahuja, Ana; López De Pablo Gallego, Saray; Maestre, Salvador E.; Valdés, Arantzazu; Prats Moya, Soledad
		2020	Diseño, implementación y evaluación de acciones educativas innovadoras de carácter cooperativo en la mejora de competencias transversales del alumnado del Grado de Gastronomía y Artes Culinarias de la Universidad de Alicante	Valdés, Arantzazu; Beltrán Sanahuja, Ana; Jordá Guijarro, Juana Dolores; Juan-Polo, Adriana; Maestre, Salvador E.; Martín Palacios, Antonino; Moltó Berenguer, Julia; Prats Moya, Soledad; Tormo-Santamaría, María; Vidal, Lorena
		6-Jul-2020	Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile	Valdés, Arantzazu; Maestre, Salvador E.; Butsko, Mikita; Prats Moya, Soledad; Beltrán Sanahuja, Ana