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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abiertoMDWS TM010.pdf.jpg29-mar-2005A microwave assisted desolvation system based on the use of a TM010 cavity for inductively coupled plasma based analytical techniquesGrindlay, Guillermo; Maestre, Salvador E.; Mora, Juan; Hernandis Martínez, Vicente; Gras, Luis
Acceso restringidoMWDS VINOS (ACA629200824).pdf.jpg16-sep-2008Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniquesGrindlay, Guillermo; Mora, Juan; Maestre, Salvador E.; Gras, Luis
Acceso abiertoMWDS orgánicos.pdf.jpg31-ago-2006Introduction of organic solvent solutions into inductively coupled plasma-atomic emission spectrometry using a microwave assisted sample introduction systemGrindlay, Guillermo; Maestre, Salvador E.; Gras, Luis; Mora, Juan
Acceso abierto2018_Lopez-Ortiz_etal_Chemosphere_final.pdf.jpgoct-2018Effect of magnetic ion exchange (MIEX®) on removal of emerging organic contaminantsLópez Ortiz, Carmen; Sentana Gadea, Irene; Varó Galvañ, Pedro José; Maestre, Salvador E.; Prats, Daniel
Acceso abierto2018_Lopez-Ortiz_etal_SciTotEnv_final.pdf.jpg15-oct-2018The use of combined treatments for reducing parabens in surface waters: Ion-exchange resin and nanofiltrationLópez Ortiz, Carmen; Sentana Gadea, Irene; Varó Galvañ, Pedro José; Maestre, Salvador E.; Prats, Daniel
Acceso abiertoRoman-Falco_etal_2020_JSciFoodAgric_final.pdf.jpgsep-2020Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopyRomán Falco, Iván; Prats Moya, Soledad; Maestre, Salvador E.; Martín Carratalá, María Luisa; Grané Teruel, Nuria
Acceso abiertoArcos-Liminana_etal_2023_FoodBiosci.pdf.jpg30-jun-2023Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systemsArcos Limiñana, Víctor; Benoist, Tiphaine; Anton Sempere, Silvia; Maestre, Salvador E.; Prats Moya, Soledad
Acceso abiertoJuan-Polo_etal_2021_Polymers.pdf.jpg16-abr-2021Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut AromaJuan-Polo, Adriana; Maestre, Salvador E.; Monedero Prieto, María; Tone, Ana María; Sánchez Reig, Carmen; Beltrán Sanahuja, Ana
Acceso abierto2019_Beltran-Sanahuja_etal_Antioxidants.pdf.jpg14-nov-2019Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato SofritoBeltrán Sanahuja, Ana; López De Pablo Gallego, Saray; Maestre, Salvador E.; Valdés, Arantzazu; Prats Moya, Soledad
Acceso abiertoJuan-Polo_etal_2023_LWT.pdf.jpg8-dic-2022Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)Juan-Polo, Adriana; Beltrán Sanahuja, Ana; Monedero Prieto, María; Sánchez Reig, Carmen; Valdés, Arantzazu; Maestre, Salvador E.

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