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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abiertoBeltran-Sanahuja_etal_2024_Foods.pdf.jpg29-dic-2023Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality FiguresBeltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian-Anja; Cano-Lamadrid, Marina; Valdés, Arantzazu; Sendra Nadal, Esther
Acceso restringido2015_Valdes_etal_EurJLipidSciTechnol_final.pdf.jpgago-2015Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIRValdés, Arantzazu; Beltrán Sanahuja, Ana; Karabagias, Ioannis; Badeka, Anastasia; Kontominas, Michael G.; Garrigós, María del Carmen
Acceso abierto2019_Beltran-Sanahuja_etal_Antioxidants.pdf.jpg14-nov-2019Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato SofritoBeltrán Sanahuja, Ana; López De Pablo Gallego, Saray; Maestre, Salvador E.; Valdés, Arantzazu; Prats Moya, Soledad
Acceso abiertoAsensio-Montesinos_etal_2022_JSeaRes.pdf.jpg30-ago-2022Microplastic accumulation dynamics in two Mediterranean beaches with contrasting inputsAsensio-Montesinos, Francisco; Blaya-Valencia, Gloria; Corbí, Hugo; Beltrán Sanahuja, Ana; Sanz-Lázaro, Carlos
Acceso abierto2016_Valdes_etal_PolymDegradStab_accepted.pdf.jpg2-mar-2016Characterization and enzymatic degradation study of poly(e-caprolactone)-based biocomposites from almond agricultural by-productsValdés, Arantzazu; Fenollar, Octavio; Beltrán Sanahuja, Ana; Balart, Rafael; Fortunati, Elena; Kenny, José María; Garrigós, María del Carmen
Acceso abiertoSanz-Lazaro_etal_2021_SciTotEnv_final.pdf.jpg20-feb-2021Biodegradable plastics can alter carbon and nitrogen cycles to a greater extent than conventional plastics in marine sedimentSanz-Lázaro, Carlos; Casado-Coy, Nuria; Beltrán Sanahuja, Ana
Acceso abierto2017_Valdes_etal_Coatings.pdf.jpg19-abr-2017State of the Art of Antimicrobial Edible Coatings for Food Packaging ApplicationsValdés, Arantzazu; Ramos, Marina; Beltrán Sanahuja, Ana; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoJuan-Polo_etal_2023_LWT.pdf.jpg8-dic-2022Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)Juan-Polo, Adriana; Beltrán Sanahuja, Ana; Monedero Prieto, María; Sánchez Reig, Carmen; Valdés, Arantzazu; Maestre, Salvador E.
Acceso abiertoValdes-Garcia_etal_2021_Antioxidants.pdf.jpg4-nov-2021Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant SourcesValdés, Arantzazu; Domingo Martínez, María Isabel; Ponce Landete, Mercedes; Prats Moya, Soledad; Beltrán Sanahuja, Ana
Acceso abiertoSanchez_etal_2024_MicrochimActa.pdf.jpg29-feb-2024Evaluation of highly adsorptive Guefoams (multifunctional guest-containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorptionSánchez, Raquel; Beltrán Sanahuja, Ana; Maiorano Lauría, Lucila Paola; Todolí Torró, José Luis; Molina Jordá, José Miguel

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