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AccessPreviewIssue DateTitleAuthor(s)
Acceso abiertoRodriguez-Hernandez_Garmendia_2021_RevFCAUNCuyo.pdf.jpg27-Oct-2021Implementation of ice plant (Mesembryanthemum crystallinum L.) production under semi-controlled conditionsRodríguez Hernández, María del Carmen; Garmendia, Idoia
Acceso abiertoRodriguez-Hernandez_Garmendia_2022_JApplBotanyFoodQuality.pdf.jpg14-Jul-2022Age of plant influences the effect of salinity in yield and mineral content of ice plantRodríguez Hernández, María del Carmen; Garmendia, Idoia
Acceso abiertoGarmendia_etal_2020_RevFCAUNCUYO.pdf.jpg1-Jun-2020Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization managementGarmendia, Idoia; Bettoni, Marcelle M.; Goicoechea Preboste, Nieves
Acceso abiertoGarmendia_etal_2022_JSciFoodAgric.pdf.jpg25-Dec-2021Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivarsGarmendia, Idoia; Rashidi, Sakineh; Quezada-Salirrosas, Marilyn R.A.; Goicoechea Preboste, Nieves
Acceso abierto2020_Belda_etal_Caldasia.pdf.jpgJan-2020Can spatial distribution of ungulates be predicted by modeling camera trap data related to landscape indices? A case study in a fragmented Mediterranean landscapeBelda, Antonio; Oltra-Crespo, Sandra; Miró-Martínez, Pau; Zaragozí Zaragozí, Benito Manuel
Acceso abiertoRodriguez-Hernandez_etal_2021_FoliaHorticulturae.pdf.jpg26-Apr-2021Sensitivity of quinoa cv. ‘Titicaca’ to low salinity conditionsRodríguez Hernández, María del Carmen; Morcillo Juliá, Luna; Garmendia, Idoia
Acceso abiertoRodriguez-Hernandez_Garmendia_2022_JSciFoodAgricult.pdf.jpg24-Oct-2021Optimum growth and quality of the edible ice plant under saline conditionsRodríguez Hernández, María del Carmen; Garmendia, Idoia
Acceso abiertoRodriguez-Hernandez_Garmendia_2022_JApplBotanyFoodQuality.pdf.jpg3-Mar-2022Only low saline conditions benefited yield and quality of iceplant grown in pot cultureRodríguez Hernández, María del Carmen; Garmendia, Idoia
Acceso abiertoRodriguez-Hernandez_Garmendia_2023_ChilJAgricRes.pdf.jpgDec-2023Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinityRodríguez Hernández, María del Carmen; Garmendia, Idoia
Acceso abiertoBelda_etal_2024_Plants.pdf.jpg8-Mar-2024Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern SpainBelda, Antonio; Jordán-Núñez, Jorge; Micó-Vicent, Bàrbara; López-Rodríguez, Daniel

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