Analysis of the scientifc knowledge structure on automation in the wine industry: a bibliometric and systematic review

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Title: Analysis of the scientifc knowledge structure on automation in the wine industry: a bibliometric and systematic review
Authors: Martínez-Falcó, Javier | Sánchez-García, Eduardo | Marco-Lajara, Bartolomé | Millán‑Tudela, Luis A.
Research Group/s: Dirección Estratégica, Conocimiento e Innovación en una Economía Global (DECI-GLOBAL)
Center, Department or Service: Universidad de Alicante. Departamento de Organización de Empresas
Keywords: Knowledge structure | Automation | Wine industry | Bibliometric review | Systematic review
Issue Date: 29-Apr-2024
Publisher: Springer Nature
Citation: European Food Research and Technology. 2024. https://doi.org/10.1007/s00217-024-04553-5
Abstract: The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science on automation in the wine industry, from the frst registered article in 1996 to 2022, in order to identify the latest trends in the study of this subject. A bibliometric and systematic analysis of the literature was carried out. First, for the quantitative analysis of the scientifc production, the bibliometric study was conducted, using the WoS database for data collection and the VosViewer and Bibliometrix applications to create the network maps. Second, once the literature had been examined quantitatively, content analysis was undertaken using the PRISMA methodology. The results show, among other aspects, the uneven distribution of the examined scientifc production from 1996 to 2022, that computer vision, data aggregation, life cycle assessment, precision viticulture, extreme learning machine and collaborative platforms are the major current keywords and the predominance of Spain and Italy in terms of scientifc production in the feld. There are various justifcations which support the originality of this study. First, it contributes to the nderstanding of academic literature and the identifcation of the most recent trends in the study of automation in the wine industry. Second, to the best of our knowledge, no prior bibliometric studies have considered this topic. Third, this research evaluates the literature from the frst record to the year 2022, thereby providing a comprehensive analysis of the scientifc production.
Sponsor: Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature.
URI: http://hdl.handle.net/10045/142526
ISSN: 1438-2377 (Print) | 1438-2385 (Online)
DOI: 10.1007/s00217-024-04553-5
Language: eng
Type: info:eu-repo/semantics/article
Rights: © The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Peer Review: si
Publisher version: https://doi.org/10.1007/s00217-024-04553-5
Appears in Collections:INV - DECI-GLOBAL - Artículos de Revistas

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