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UOU scientific journal. Issue #04 / GASTROTECTURE (December 2022)
Director: Javier Sánchez Merina | Editor in chief: José Antonio Carrillo Andrada
Table of contents
Letter from the Director
UOU4EUROPE Project. A Teaching Model for the UNIVERSITY of EUROPE — Sánchez Merina, Francisco Javier
Editorial
Digesting Gastrotecture: A constellation of associations between Architecture and Gastronomy — Carrillo Andrada, José Antonio
The human act of eating as the birth of the digital architecture — Alvado Bañón, Joaquín; Nobile, Maria Luna; Devereux, Mike; Aleixo, Sofia
Articles
Edible, or the Architecture of Metabolism — Kallipoliti, Lydia; Markopoulou, Areti
Can we eat Earth Buildings? The mineralogical common of earth building and edible earth practices — Ben-Alon, Lola; Ayalon, Sharon Yavo
Architecture for Fermentation and vice versa — De la Rosa Morón, José
From being Consumers to becoming Producers: DESIGNING CYCLES at 64° — Redeker, Cornelia; Thor, Sara; Hirt, Constanze
The Form of Taste. On the Origins, Implications, and Applications of Shape -Taste Crossmodal Correspondences — Spence, Charles
Critical Essays
Building Bridges: A transdisciplinary view on gastronomy — Arboleya, Juan Carlos; Martínez de Albéniz, Iñaki
Food as a City Masterplan: Three Visions — Guixé, Martí
Junk Food: Radical approach to sustainability in Grahame Caine’s Eco-House — Luengo Angulo, Miguel
RootSkin: From Soil to Soil — Conserva, Andrea; Demeur, Fiona; Farinea, Chiara
The Disorder of the Dining Table — Wigglesworth, Sarah
Virtual Phenomenology: A Critical Essay about the Relationship between Virtual Environments and the Senses — Kachaamy, Georges
The Blur Table: An investigation of the virtual experience through the social act of the meal — Werme Oscarsson, Elin
Students projects
Food for Atlas — Carrillo Andrada, José Antonio |
