UOU scientific journal. Issue #04 / GASTROTECTURE (December 2022)
Director: Javier Sánchez Merina | Editor in chief: José Antonio Carrillo Andrada

Table of contents

Letter from the Director

UOU4EUROPE Project. A Teaching Model for the UNIVERSITY of EUROPE — Sánchez Merina, Francisco Javier


Editorial

Digesting Gastrotecture: A constellation of associations between Architecture and Gastronomy — Carrillo Andrada, José Antonio

The human act of eating as the birth of the digital architecture — Alvado Bañón, Joaquín; Nobile, Maria Luna; Devereux, Mike; Aleixo, Sofia


Articles

Edible, or the Architecture of Metabolism — Kallipoliti, Lydia; Markopoulou, Areti

Can we eat Earth Buildings? The mineralogical common of earth building and edible earth practices — Ben-Alon, Lola; Ayalon, Sharon Yavo

Architecture for Fermentation and vice versa — De la Rosa Morón, José

From being Consumers to becoming Producers: DESIGNING CYCLES at 64° — Redeker, Cornelia; Thor, Sara; Hirt, Constanze

The Form of Taste. On the Origins, Implications, and Applications of Shape -Taste Crossmodal Correspondences — Spence, Charles


Critical Essays

Building Bridges: A transdisciplinary view on gastronomy — Arboleya, Juan Carlos; Martínez de Albéniz, Iñaki

Food as a City Masterplan: Three Visions — Guixé, Martí

Junk Food: Radical approach to sustainability in Grahame Caine’s Eco-House — Luengo Angulo, Miguel

RootSkin: From Soil to Soil — Conserva, Andrea; Demeur, Fiona; Farinea, Chiara

The Disorder of the Dining Table — Wigglesworth, Sarah

Virtual Phenomenology: A Critical Essay about the Relationship between Virtual Environments and the Senses — Kachaamy, Georges

The Blur Table: An investigation of the virtual experience through the social act of the meal — Werme Oscarsson, Elin


Students projects

Food for Atlas — Carrillo Andrada, José Antonio