Towards footwear manufacturing 4.0: shoe sole robotic grasping in assembling operations

Empreu sempre aquest identificador per citar o enllaçar aquest ítem http://hdl.handle.net/10045/113789
Información del item - Informació de l'item - Item information
Títol: Towards footwear manufacturing 4.0: shoe sole robotic grasping in assembling operations
Autors: Oliver, Guillermo | Gil, Pablo | Gomez, Jose F. | Torres, Fernando
Grups d'investigació o GITE: Automática, Robótica y Visión Artificial
Centre, Departament o Servei: Universidad de Alicante. Departamento de Física, Ingeniería de Sistemas y Teoría de la Señal | Universidad de Alicante. Instituto Universitario de Investigación Informática
Paraules clau: Robotics | Grasping | Manufacturing automation | Footwear | Shoe soles
Àrees de coneixement: Ingeniería de Sistemas y Automática
Data de publicació: 23-de març-2021
Editor: Springer Nature
Citació bibliogràfica: The International Journal of Advanced Manufacturing Technology. 2021, 114: 811-827. https://doi.org/10.1007/s00170-021-06697-0
Resum: In this paper, we present a robotic workcell for task automation in footwear manufacturing such as sole digitization, glue dispensing, and sole manipulation from different places within the factory plant. We aim to make progress towards shoe industry 4.0. To achieve it, we have implemented a novel sole grasping method, compatible with soles of different shapes, sizes, and materials, by exploiting the particular characteristics of these objects. Our proposal is able to work well with low density point clouds from a single RGBD camera and also with dense point clouds obtained from a laser scanner digitizer. The method computes antipodal grasping points from visual data in both cases and it does not require a previous recognition of sole. It relies on sole contour extraction using concave hulls and measuring the curvature on contour areas. Our method was tested both in a simulated environment and in real conditions of manufacturing at INESCOP facilities, processing 20 soles with different sizes and characteristics. Grasps were performed in two different configurations, obtaining an average score of 97.5% of successful real grasps for soles without heel made with materials of low or medium flexibility. In both cases, the grasping method was tested without carrying out tactile control throughout the task.
Patrocinadors: Research work was completely funded by the European Commission and FEDER through the COMMANDIA project (SOE2/P1/F0638), supported by Interreg-V Sudoe. Part of the facilities used were provided by the Footwear Technological Institute (INESCOP).
URI: http://hdl.handle.net/10045/113789
ISSN: 0268-3768 (Print) | 1433-3015 (Online)
DOI: 10.1007/s00170-021-06697-0
Idioma: eng
Tipus: info:eu-repo/semantics/article
Drets: © The Author(s) 2021. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Revisió científica: si
Versió de l'editor: https://doi.org/10.1007/s00170-021-06697-0
Apareix a la col·lecció: INV - AUROVA - Artículos de Revistas

Arxius per aquest ítem:
Arxius per aquest ítem:
Arxiu Descripció Tamany Format  
ThumbnailOliver_etal_2021_IntJAdvManufTechnol.pdf5,78 MBAdobe PDFObrir Vista prèvia


Tots els documents dipositats a RUA estan protegits per drets d'autors. Alguns drets reservats.