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Accés	Vista prèvia	Data publicació	Títol	Autor/s
		29-de desembre-2023	Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures	Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian-Anja, et al
		19-d’abril-2017	State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications	Valdés, Arantzazu; Ramos, Marina; Beltrán Sanahuja, Ana, et al
		2019	Teaching research of the implementation of High Academic Performance groups	Huguet-Sánchez, Rocio; Simó Cabrera, Lorena; Soliveres, Santiago, et al
		2020	Teaching research over several academic years in High Academic Performance groups IV	Sáez-Zamacona, Iraide; Sanchez-Garcia, Natalia; Serrano, Elena, et al
		2020	Teaching research over several academic years in High Academic Performance groups IV	Sáez-Zamacona, Iraide; Sanchez-Garcia, Natalia; Serrano, Elena, et al
		2018	Uso de metodologías activas/participativas basadas en la revisión por pares para la formación de competencias evaluadoras entre alumnos mentores en la asignatura OBL II	Ramos, Marina; Flores, Yaiza; Mellinas-Ciller, Ana-Cristina, et al
		13-de gener-2021	Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins	Beltrán Sanahuja, Ana; Maestre, Salvador E.; Grané Teruel, Nuria, et al
		12-de juliol-2021	Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification	Valdés, Arantzazu; Sánchez, Raquel; Juan-Polo, Adriana, et al

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