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Browsing by Author Valdés, Arantzazu
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Showing results 40 to 59 of 62
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Title
Author(s)
26-Feb-2014
Natural additives and agricultural wastes in biopolymer formulations for food packaging
Valdés, Arantzazu
;
Mellinas-Ciller, Ana-Cristina
;
Ramos, Marina
, et al
16-Nov-2015
Natural Pectin Polysaccharides as Edible Coatings
Valdés, Arantzazu
;
Burgos, Nuria
;
Jiménez, Alfonso
, et al
8-Oct-2015
New Trends in Beverage Packaging Systems: A Review
Ramos, Marina
;
Valdés, Arantzazu
;
Mellinas-Ciller, Ana-Cristina
, et al
27-Mar-2021
New Trends in the Use of Volatile Compounds in Food Packaging
Beltrán Sanahuja, Ana
;
Valdés, Arantzazu
17-Jul-2020
Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
Valdés, Arantzazu
;
Juárez-Serrano, Nerea
;
Beltrán Sanahuja, Ana
, et al
2016
Nuevas estrategias de aprendizaje para trabajos fin de grado en Ciencia de los Alimentos
Jiménez, Alfonso
;
Ramos, Marina
;
Trujillo Sánchez, Jorge Anastasio
, et al
2016
Nuevas estrategias de aprendizaje para trabajos fin de grado en Ciencia de los Alimentos
Jiménez, Alfonso
;
Ramos, Marina
;
Trujillo Sánchez, Jorge Anastasio
, et al
2014
Nuevas metodologías docentes de carácter multidisciplinar en el área de ciencia y tecnología de alimentos
Jiménez, Alfonso
;
Burgos, Nuria
;
Ramos, Marina
, et al
2016
OBLII_2016
Grané Teruel, Nuria
;
Sánchez, Carlos
;
Garrigós, María del Carmen
, et al
2-Nov-2021
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
Beltrán Sanahuja, Ana
;
Ponce Landete, Mercedes
;
Domingo Martínez, María Isabel
, et al
15-Jun-2023
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production
Martínez, Carmen
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
, et al
7-Sep-2020
Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel
Trujillo Sánchez, Jorge Anastasio
;
Valdés, Arantzazu
;
Martínez-Abad, Antonio
, et al
4-Nov-2021
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Valdés, Arantzazu
;
Domingo Martínez, María Isabel
;
Ponce Landete, Mercedes
, et al
2018
Recent Trends in Microencapsulation for Smart and Active Innovative Textile Products
Valdés, Arantzazu
;
Ramos, Marina
;
Beltrán Sanahuja, Ana
, et al
2016
Las redes sociales como herramientas de comunicación, debate y evaluación del trabajo en equipo
Sánchez, Carlos
;
Grané Teruel, Nuria
;
Garrigós, María del Carmen
, et al
31-May-2019
Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays
García-Quiles, Lidia
;
Valdés, Arantzazu
;
Fernández Cuello, Ángel
, et al
29-Dec-2023
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Beltrán Sanahuja, Ana
;
Pesci de Almeida, Rafaela
;
Igler Marí, Kilian-Anja
, et al
19-Apr-2017
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
Valdés, Arantzazu
;
Ramos, Marina
;
Beltrán Sanahuja, Ana
, et al
21-Apr-2015
Use of herbs, spices and their bioactive compounds in active food packaging
Valdés, Arantzazu
;
Mellinas-Ciller, Ana-Cristina
;
Ramos, Marina
, et al
2022
Uso de las píldoras formativas competenciales como experiencia de innovación docente en el Máster Universitario en Nutrición y Alimentación
Sánchez, Raquel
;
Juan-Polo, Adriana
;
López-Botella, Andrea
, et al