Ramos, Marina, Valdés, Arantzazu, Mellinas-Ciller, Ana-Cristina, Garrigós, María del Carmen
New Trends in Beverage Packaging Systems: A Review
Ramos M, Valdés A, Mellinas AC, Garrigós MC. New Trends in Beverage Packaging Systems: A Review. Beverages. 2015; 1(4):248-272. doi:10.3390/beverages1040248
URI: http://hdl.handle.net/10045/50246
DOI: 10.3390/beverages1040248
ISSN: 2306-5710
Abstract: 
New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of beverages, such as wine, juice or beer, customer acceptability, and food security. In this paper, the main nutritional and organoleptic degradation processes of beverages, such as oxidative degradation or changes in the aromatic profiles, which influence their color and volatile composition are summarized. Finally, the description of the current situation of beverage packaging materials and new possible, emerging strategies to overcome some of the pending issues are discussed.
Keywords:Active systems, Intelligent systems, Packaging, Shelf-life, Beverages, Volatile compounds, Preservation, Oxygen scavengers
MDPI
info:eu-repo/semantics/article