Cross-Cultural Adaptation, Validity, and Reproducibility of the Mediterranean Islands Study Food Frequency Questionnaire in the Elderly Population Living in the Spanish Mediterranean
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Campo DC | Valor | Idioma |
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dc.contributor | Psicología Aplicada a la Salud y Comportamiento Humano (PSYBHE) | es_ES |
dc.contributor | Informática Industrial y Redes de Computadores | es_ES |
dc.contributor | Grupo de Investigación en Alimentación y Nutrición (ALINUT) | es_ES |
dc.contributor | Salud Pública | es_ES |
dc.contributor | Calidad de Vida, Bienestar Psicológico y Salud | es_ES |
dc.contributor.author | Zaragoza Martí, Ana | - |
dc.contributor.author | Ferrer-Cascales, Rosario | - |
dc.contributor.author | Hurtado-Sánchez, José Antonio | - |
dc.contributor.author | Laguna-Pérez, Ana | - |
dc.contributor.author | Cabañero-Martínez, María José | - |
dc.contributor.other | Universidad de Alicante. Departamento de Enfermería | es_ES |
dc.contributor.other | Universidad de Alicante. Departamento de Psicología de la Salud | es_ES |
dc.date.accessioned | 2018-09-05T10:42:04Z | - |
dc.date.available | 2018-09-05T10:42:04Z | - |
dc.date.issued | 2018-09-01 | - |
dc.identifier.citation | Zaragoza-Martí A, Ferrer-Cascales R, Hurtado-Sánchez JA, Laguna-Pérez A, Cabañero-Martínez MJ. Cross-Cultural Adaptation, Validity, and Reproducibility of the Mediterranean Islands Study Food Frequency Questionnaire in the Elderly Population Living in the Spanish Mediterranean. Nutrients. 2018; 10(9):1206. doi:10.3390/nu10091206 | es_ES |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/10045/78534 | - |
dc.description.abstract | The objective of this study was to perform cross-cultural adaptation of the Mediterranean Islands Study Food Frequency Questionnaire (MEDIS-FFQ) and to evaluate its reproducibility and validity in a population over 60 years of age in the Spanish Mediterranean. Three hundred forty-one people completed the food frequency questionnaire (FFQ), which was administered twice (FFQ1 and FFQ2) with nine 24-h dietary recalls (24-HDRs) over a nine-month period to assess its reproducibility and validity. Cross-cultural translation and adaptation were performed according to the International Society for Pharmacoeconomics and Outcomes Research (ISPOR) guidelines and included direct translation, back-translation, and a pilot comprehension test. Reproducibility was evaluated with Pearson’s and interclass correlation coefficients. Validity was estimated using correlations between the FFQ food groups and the 24-HDR mean. The levels of agreement and misclassification were expressed as the proportions of individuals classified by comparing the estimated information from the FFQ2 and the 24-HDR. Reproducibility correlation coefficients ranged from r = 0.44 to r = 0.90. Validity indices ranged from 0.71 to 0.99. More than 80% of the subjects were classified in the same quartile on both instruments. The kappa statistic showed a moderate to high level of agreement (0.70–0.95) between the two instruments. In conclusion, the MEDIS-FFQ showed good reproducibility and validity in estimating the nutrient intake of the elderly population in the Spanish Mediterranean. | es_ES |
dc.language | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.subject | Validity | es_ES |
dc.subject | Reproducibility | es_ES |
dc.subject | FFQ | es_ES |
dc.subject | Elderly | es_ES |
dc.subject | Nutrition | es_ES |
dc.subject.other | Enfermería | es_ES |
dc.subject.other | Personalidad, Evaluación y Tratamiento Psicológico | es_ES |
dc.title | Cross-Cultural Adaptation, Validity, and Reproducibility of the Mediterranean Islands Study Food Frequency Questionnaire in the Elderly Population Living in the Spanish Mediterranean | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.peerreviewed | si | es_ES |
dc.identifier.doi | 10.3390/nu10091206 | - |
dc.relation.publisherversion | https://doi.org/10.3390/nu10091206 | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
Aparece en las colecciones: | INV - I2RC - Artículos de Revistas INV - SP - Artículos de Revistas INV - PSYBHE - Artículos de Revistas INV - ALINUT - Artículos de Revistas INV - PCC-HOI - Artículos de Revistas INV - CV, BP Y S - Artículos de Revistas |
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2018_Zaragoza-Marti_etal_Nutrients.pdf | 1,57 MB | Adobe PDF | Abrir Vista previa | |
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