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Gelatin-Based Films and Coatings for Food Packaging Applications

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dc.contributorAnálisis de Polímeros y Nanomaterialeses_ES
dc.contributor.authorRamos, Marina-
dc.contributor.authorValdés, Arantzazu-
dc.contributor.authorBeltrán Sanahuja, Ana-
dc.contributor.authorGarrigós, María del Carmen-
dc.contributor.otherUniversidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatologíaes_ES
dc.date.accessioned2016-10-04T09:23:14Z-
dc.date.available2016-10-04T09:23:14Z-
dc.date.issued2016-09-28-
dc.identifier.citationRamos M, Valdés A, Beltrán A, Garrigós MC. Gelatin-Based Films and Coatings for Food Packaging Applications. Coatings. 2016; 6(4):41. doi:10.3390/coatings6040041es_ES
dc.identifier.issn2079-6412-
dc.identifier.urihttp://hdl.handle.net/10045/58499-
dc.description.abstractThis review discusses the latest advances in the composition of gelatin-based edible films and coatings, including nanoparticle addition, and their properties are reviewed along their potential for application in the food packaging industry. Gelatin is an important biopolymer derived from collagen and is extensively used by various industries because of its technological and functional properties. Nowadays, a very wide range of components are available to be included as additives to improve its properties, as well as its applications and future potential. Antimicrobials, antioxidants and other agents are detailed due to the fact that an increasing awareness among consumers regarding healthy lifestyle has promoted research into novel techniques and additives to prolong the shelf life of food products. Thanks to its ability to improve global food quality, gelatin has been particularly considered in food preservation of meat and fish products, among others.es_ES
dc.description.sponsorshipAuthors would like to thank Spanish Ministry of Economy and Competitiveness for financial support (MAT-2015-59242-C2-2-R).es_ES
dc.languageenges_ES
dc.publisherMDPIes_ES
dc.rights© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.subjectEdible filmses_ES
dc.subjectFood coatingses_ES
dc.subjectFood preservationes_ES
dc.subjectBiopolymerses_ES
dc.subjectAntioxidant and antimicrobial agentses_ES
dc.subject.otherQuímica Analíticaes_ES
dc.titleGelatin-Based Films and Coatings for Food Packaging Applicationses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.peerreviewedsies_ES
dc.identifier.doi10.3390/coatings6040041-
dc.relation.publisherversionhttp://dx.doi.org/10.3390/coatings6040041es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//MAT2014-59242-C2-2-R-
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INV - bioCir - Artículos de Revistas

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