Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites
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http://hdl.handle.net/10045/37889
| Títol: | Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites |
|---|---|
| Autors: | Fortunati, Elena | Peltzer, Mercedes Ana | Armentano, Ilaria | Jiménez, Alfonso | Kenny, José María |
| Grups d'investigació o GITE: | Análisis de Polímeros y Nanomateriales |
| Centre, Departament o Servei: | Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología |
| Paraules clau: | Poly(lactic acid) | Nano-biocomposites | Cellulose nanocrystals | Silver nanoparticles | Barrier properties | Migration kinetics |
| Àrees de coneixement: | Química Analítica |
| Data de publicació: | de setembre-2013 |
| Editor: | Elsevier |
| Citació bibliogràfica: | Journal of Food Engineering. 2013, 118(1): 117-124. doi:10.1016/j.jfoodeng.2013.03.025 |
| Resum: | Poly(lactic acid) (PLA)-based high performance nano-biocomposites were prepared to be used in active food packaging. Pristine (CNC) and surfactant modified cellulose nanocrystals (s-CNC) with silver (Ag) nanoparticles were used as the matrix modifiers. Binary and ternary systems were prepared. Morphological investigations revealed the good distribution of silver nanoparticles in PLA ternary systems. The combination of s-CNC and Ag nanoparticles increased the barrier effect of the produced films while the results of overall migration for the PLA nano-biocomposites revealed that none of the samples exceeded the overall migration limit, since results were well below 60 mg kg−1 of simulant. |
| Patrocinadors: | The authors gratefully acknowledge the financial support from the National Consortium of Materials Science and Technology (INSTM) and Spanish Ministry of Science and Technology (Project MAT2011-28640-C02-01). |
| URI: | http://hdl.handle.net/10045/37889 |
| ISSN: | 0260-8774 (Print) | 1873-5770 (Online) |
| DOI: | 10.1016/j.jfoodeng.2013.03.025 |
| Idioma: | eng |
| Tipus: | info:eu-repo/semantics/article |
| Revisió científica: | si |
| Versió de l'editor: | http://dx.doi.org/10.1016/j.jfoodeng.2013.03.025 |
| Apareix a la col·lecció: | INV - NANOBIOPOL - Artículos de Revistas |
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 2013_Fortunati_etal_JFE_final.pdf | Versión final (acceso restringido) | 1,21 MB | Adobe PDF | Obrir Sol·licitar una còpia |
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