Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

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Title: Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging
Authors: Ramos, Marina | Jiménez, Alfonso | Peltzer, Mercedes Ana | Garrigós, María del Carmen
Research Group/s: Análisis de Polímeros y Nanomateriales
Center, Department or Service: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología
Keywords: PLA | Active packaging | Thymol | Montmorillonite | Antioxidant film
Knowledge Area: Química Analítica
Issue Date: 13-Apr-2014
Publisher: Elsevier
Citation: Food Chemistry. 2014, Accepted Manuscript, Available online 13 April 2014. doi:10.1016/j.foodchem.2014.04.026
Abstract: Novel nano-biocomposite films based on poly (lactic acid) (PLA) were prepared by incorporating thymol, as the active additive, and modified montmorillonite (D43B) at two different concentrations. A complete thermal, structural, mechanical and functional characterization of all nano-biocomposites was carried out. Thermal stability was not significantly affected by the addition of thymol, but the incorporation of D43B improved mechanical properties and reduced the oxygen transmission rate by the formation of intercalated structures, as suggested by wide angle X-ray scattering patterns and transmission electron microscopy images. The addition of thymol decreased the PLA glass transition temperature, as the result of the polymer plasticization, and led to modification of the elastic modulus and elongation at break. Finally, the amount of thymol remaining in these formulations was determined by liquid chromatography (HPLC-UV) and the antioxidant activity by the DPPH spectroscopic method, suggesting that the formulated nano-biocomposites could be considered a promising antioxidant active packaging material.
Sponsor: Spanish Ministry of Economy and Competitiveness (MAT2011-28468-C02-01). Marina Ramos would like to thank University of Alicante (Spain) for UAFPU2011-48539721S pre-doctoral research grant.
URI: http://hdl.handle.net/10045/36860
ISSN: 0308-8146 (Print) | 1873-7072 (Online)
DOI: 10.1016/j.foodchem.2014.04.026
Language: eng
Type: info:eu-repo/semantics/article
Peer Review: si
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2014.04.026
Appears in Collections:INV - NANOBIOPOL - Artículos de Revistas

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