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Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
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Title
Author(s)
3-Nov-2007
Determination of carboxylic acids, carbohydrates and metals in different tomato cultivars by HPLC-ICP-AES in a single chromatographic run
Paredes Paredes, Eduardo
;
Maestre, Salvador E.
;
Prats Moya, Soledad
;
Todolí Torró, José Luis
26-Nov-2007
Use of ICP-AES as a HPLC detector for the determination of carbohydrates, carboxylic acids and metals in wines and several native varieties of tomato
Paredes Paredes, Eduardo
;
Prats Moya, Soledad
;
Maestre, Salvador E.
;
Todolí Torró, José Luis
2013
Virtualización de la asignatura Técnicas de Separación en el Grado en Química
Cañabate López, Águeda
;
Carballo Marrero, Silvia
;
Díaz Gómez, Juan Pedro
;
López-Bernabeu, Sara
;
Martín Carratalá, María Luisa
;
Prats Moya, Soledad
;
Ramos, Marina
;
Sánchez, Carlos
;
Villaseñor Milán, Ángela
;
Todolí Torró, José Luis
2014
Congreso de Estudiantes de Química de la Comunidad Valenciana. Otra forma de aprender es posible
Sánchez, Carlos
;
Cañabate López, Águeda
;
Cots, Ainhoa
;
Ferrer Gordó, Paula
;
Ortega-Martínez, Aitor
;
Roig Sánchez, Soledad
;
Villaseñor Milán, Ángela
;
Todolí Torró, José Luis
;
Grané Teruel, Nuria
;
Guijarro, David
;
Pastor, Isidro M.
;
Chinchilla, Rafael
;
Bonete, Pedro
;
Román-Martínez, M. Carmen
;
Pou Amerigó, Rosendo
;
Ochando Gómez, Luis
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Prats Moya, Soledad
2
Cañabate López, Águeda
2
Maestre, Salvador E.
2
Paredes Paredes, Eduardo
2
Sánchez, Carlos
.
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Análisis de tomates
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Carbohydrates
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Carboxylic acids
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Competencias
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2014
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2007
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Universidad de Alicante. Departam...
1
Universidad de Alicante. Departam...
1
Universidad de Alicante. Departam...
1
Universidad de Alicante. Departam...