1. RUA

Busca


Filtres actuals:

Comença una nova cerca

Afig filtres:

Utilitzeu filtres per a refinar els resultats de la cerca.

 | 
Resultats 1-6 de 6.
  • Anterior pàgina
  • 1
  • Següent pàgina
Items:
Items
AccésVista prèviaData publicacióTítolAutor/s
Acceso abierto2015_Valdes_etal_JAFC_final.pdf.jpg25-de maig-2015Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis ApproachValdés, Arantzazu; Vidal, Lorena; Beltrán Sanahuja, Ana; Canals, Antonio; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2020_Antioxidants.pdf.jpg17-de juliol-2020Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried AlmondsValdés, Arantzazu; Juárez-Serrano, Nerea; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abiertoBeltran-Sanahuja_etal_2021_Foods.pdf.jpg2-de novembre-2021Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant SourcesBeltrán Sanahuja, Ana; Ponce Landete, Mercedes; Domingo Martínez, María Isabel; Prats Moya, Soledad; Valdés, Arantzazu
Acceso abierto2019_Beltran-Sanahuja_etal_Antioxidants.pdf.jpg14-de novembre-2019Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato SofritoBeltrán Sanahuja, Ana; López De Pablo Gallego, Saray; Maestre, Salvador E.; Valdés, Arantzazu; Prats Moya, Soledad
Acceso abiertoValdes-Garcia_etal_2020_Antioxidants.pdf.jpg6-de juliol-2020Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile ProfileValdés, Arantzazu; Maestre, Salvador E.; Butsko, Mikita; Prats Moya, Soledad; Beltrán Sanahuja, Ana
Acceso abiertoValdes-Garcia_etal_2021_Antioxidants.pdf.jpg4-de novembre-2021Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant SourcesValdés, Arantzazu; Domingo Martínez, María Isabel; Ponce Landete, Mercedes; Prats Moya, Soledad; Beltrán Sanahuja, Ana

Descobreix