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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abiertoLa-docencia-en-la-Ensenanza-Superior_40.pdf.jpg2020Teaching research over several academic years in High Academic Performance groups IVSáez-Zamacona, Iraide; Sanchez-Garcia, Natalia; Serrano, Elena; Linares, Noemi; Soliveres, Santiago; Beltrán Sanahuja, Ana; Sanz-Lázaro, Carlos
Acceso abiertoBeltran-Sanahuja_etal_2021_Foods.pdf.jpg2-nov-2021Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant SourcesBeltrán Sanahuja, Ana; Ponce Landete, Mercedes; Domingo Martínez, María Isabel; Prats Moya, Soledad; Valdés, Arantzazu
Embargado2020_Kruger_etal_EnvironPollut_final.pdf.jpgfeb-2020Plastic debris accumulation in the seabed derived from coastal fish farmingKrüger, Lotte; Casado-Coy, Nuria; Valle-Pérez, Carlos; Ramos, Marina; Sanchez-Jerez, Pablo; Gago, Jesús; Carretero, Olga; Beltrán Sanahuja, Ana; Sanz-Lázaro, Carlos
Acceso abiertoJuan-Polo_etal_2021_Polymers.pdf.jpg16-abr-2021Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut AromaJuan-Polo, Adriana; Maestre, Salvador E.; Monedero Prieto, María; Tone, Ana María; Sánchez Reig, Carmen; Beltrán Sanahuja, Ana
Acceso abiertoValdes-Garcia_etal_2021_Foods.pdf.jpg26-abr-2021Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage ConditionsValdés, Arantzazu; Beltrán Sanahuja, Ana; Karabagias, Ioannis; Badeka, Anastasia; Kontominas, Michael G.; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2020_Antioxidants.pdf.jpg17-jul-2020Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried AlmondsValdés, Arantzazu; Juárez-Serrano, Nerea; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abiertoBeltran-Sanahuja_etal_2024_Foods.pdf.jpg29-dic-2023Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality FiguresBeltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian-Anja; Cano-Lamadrid, Marina; Valdés, Arantzazu; Sendra Nadal, Esther
Acceso abiertoAsensio-Montesinos_etal_2022_JSeaRes.pdf.jpg30-ago-2022Microplastic accumulation dynamics in two Mediterranean beaches with contrasting inputsAsensio-Montesinos, Francisco; Blaya-Valencia, Gloria; Corbí, Hugo; Beltrán Sanahuja, Ana; Sanz-Lázaro, Carlos
Acceso abiertoSanz-Lazaro_etal_2021_SciTotEnv_final.pdf.jpg20-feb-2021Biodegradable plastics can alter carbon and nitrogen cycles to a greater extent than conventional plastics in marine sedimentSanz-Lázaro, Carlos; Casado-Coy, Nuria; Beltrán Sanahuja, Ana
Acceso abiertoJuan-Polo_etal_2023_LWT.pdf.jpg8-dic-2022Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)Juan-Polo, Adriana; Beltrán Sanahuja, Ana; Monedero Prieto, María; Sánchez Reig, Carmen; Valdés, Arantzazu; Maestre, Salvador E.

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