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AccessPreviewIssue DateTitleAuthor(s)
Acceso abiertoJuan-Polo_etal_2023_LWT.pdf.jpg8-Dec-2022Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)Juan-Polo, Adriana; Beltrán Sanahuja, Ana; Monedero Prieto, María; Sánchez Reig, Carmen; Valdés, Arantzazu; Maestre, Salvador E.
Acceso abiertoValdes-Garcia_etal_2021_Antioxidants.pdf.jpg4-Nov-2021Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant SourcesValdés, Arantzazu; Domingo Martínez, María Isabel; Ponce Landete, Mercedes; Prats Moya, Soledad; Beltrán Sanahuja, Ana
Acceso abiertoSanchez_etal_2024_MicrochimActa.pdf.jpg29-Feb-2024Evaluation of highly adsorptive Guefoams (multifunctional guest-containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorptionSánchez, Raquel; Beltrán Sanahuja, Ana; Maiorano Lauría, Lucila Paola; Todolí Torró, José Luis; Molina Jordá, José Miguel
Acceso abiertoBeltran_Valdes_2021_Polymers.pdf.jpg27-Mar-2021New Trends in the Use of Volatile Compounds in Food PackagingBeltrán Sanahuja, Ana; Valdés, Arantzazu
Acceso abierto2016_Ramos_etal_Coatings.pdf.jpg28-Sep-2016Gelatin-Based Films and Coatings for Food Packaging ApplicationsRamos, Marina; Valdés, Arantzazu; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2021_Foods.pdf.jpg12-Jul-2021Volatile Profile of Nuts, Key Odorants and Analytical Methods for QuantificationValdés, Arantzazu; Sánchez, Raquel; Juan-Polo, Adriana; Prats Moya, Soledad; Maestre, Salvador E.; Beltrán Sanahuja, Ana
Acceso abiertoValdes-Garcia_etal_2020_Antioxidants.pdf.jpg6-Jul-2020Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile ProfileValdés, Arantzazu; Maestre, Salvador E.; Butsko, Mikita; Prats Moya, Soledad; Beltrán Sanahuja, Ana
Acceso abierto2013_Ramos_etal_JBioequivAvailab.pdf.jpg30-May-2013Carvacrol and thymol for fresh food packagingRamos, Marina; Beltrán Sanahuja, Ana; Valdés, Arantzazu; Peltzer, Mercedes Ana; Jiménez, Alfonso; Garrigós, María del Carmen; Zaikov, Gennady
Acceso restringido2013_Valdes_etal_Journal-of-Food-Science_final.pdf.jpgFeb-2013Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal TechniquesValdés, Arantzazu; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abiertoBeltran-Sanahuja_etal_2021_SciTotEnv_accepted.pdf.jpg12-May-2021Degradation of conventional and biobased plastics in soil under contrasting environmental conditionsBeltrán Sanahuja, Ana; Benito-Kaesbach, Alba; Sanchez-Garcia, Natalia; Sanz-Lázaro, Carlos

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