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Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
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Title
Author(s)
14-Nov-2019
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito
Beltrán Sanahuja, Ana
;
López De Pablo Gallego, Saray
;
Maestre, Salvador E.
;
Valdés, Arantzazu
;
Prats Moya, Soledad
6-Jul-2020
Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile
Valdés, Arantzazu
;
Maestre, Salvador E.
;
Butsko, Mikita
;
Prats Moya, Soledad
;
Beltrán Sanahuja, Ana
4-Nov-2021
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Valdés, Arantzazu
;
Domingo Martínez, María Isabel
;
Ponce Landete, Mercedes
;
Prats Moya, Soledad
;
Beltrán Sanahuja, Ana
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Author
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Prats Moya, Soledad
3
Valdés, Arantzazu
2
Maestre, Salvador E.
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Butsko, Mikita
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Domingo Martínez, María Isabel
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Total phenolic content
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Volatile composition
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Authentication
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Pineapple by-products
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Polyphenols
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2021
1
2020
1
2019
Document type
3
Article
Language
3
English
Center, unit or service
3
Universidad de Alicante. Departam...