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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abierto2017_Altavilla_etal_IJAEP.pdf.jpg23-dic-2017Hydration and nutrition knowledge in adolescent swimmers. Does water intake affect urine hydration markers after swimming?Altavilla, Cesare; Prats Moya, Soledad; Caballero, Pablo
Acceso abiertoMartinez-Rodriguez_etal_2022_Foods.pdf.jpg17-oct-2022Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac WomenMartinez-Rodriguez, Alejandro; Loaiza-Martínez, Daniela A.; Sánchez-Sánchez, Javier; Rubio-Arias, Jacobo Á.; Alacid Cárceles, Fernando; Prats Moya, Soledad; Martínez-Olcina, María; Yáñez-Sepúlveda, Rodrigo; Marcos-Pardo, Pablo Jorge
Acceso abierto2020_Martinez-Rodriguez_etal_IntJEnvironResPublicHealth.pdf.jpg15-ene-2020Tools Used to Measure the Physical State of Women with Celiac Disease: A Review with a Systematic ApproachMartinez-Rodriguez, Alejandro; Loaiza-Martínez, Daniela A.; Sánchez-Sánchez, Javier; Marcos-Pardo, Pablo Jorge; Prats Moya, Soledad; Alacid Cárceles, Fernando; Rubio-Arias, Jacobo Á.
Acceso abiertoRoman-Falco_etal_2020_JSciFoodAgric_final.pdf.jpgsep-2020Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopyRomán Falco, Iván; Prats Moya, Soledad; Maestre, Salvador E.; Martín Carratalá, María Luisa; Grané Teruel, Nuria
Acceso abiertoMartinez-Rodriguez_etal_2022_FrontNutr.pdf.jpg16-jun-2022Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac WomenMartinez-Rodriguez, Alejandro; Loaiza-Martínez, Daniela A.; Sánchez-Sánchez, Javier; Rubio-Arias, Jacobo Á.; Alacid Cárceles, Fernando; Prats Moya, Soledad; Martínez-Olcina, María; Yáñez-Sepúlveda, Rodrigo; Asencio Mas, Nuria Isabel; Marcos-Pardo, Pablo Jorge
Acceso abiertoMartinez-Rodriguez_etal_2021_ApplSci.pdf.jpg19-nov-2021Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled TrialMartinez-Rodriguez, Alejandro; Loaiza-Martínez, Daniela A.; Sánchez-Sánchez, Javier; Rubio-Arias, Jacobo Á.; Alacid Cárceles, Fernando; Prats Moya, Soledad; Martínez-Olcina, María; Yáñez-Sepúlveda, Rodrigo; Asencio Mas, Nuria Isabel; Marcos-Pardo, Pablo Jorge
Acceso abiertoArcos-Liminana_etal_2023_FoodBiosci.pdf.jpg30-jun-2023Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systemsArcos Limiñana, Víctor; Benoist, Tiphaine; Anton Sempere, Silvia; Maestre, Salvador E.; Prats Moya, Soledad
Acceso abiertoBeltran-Sanahuja_etal_2021_Foods.pdf.jpg2-nov-2021Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant SourcesBeltrán Sanahuja, Ana; Ponce Landete, Mercedes; Domingo Martínez, María Isabel; Prats Moya, Soledad; Valdés, Arantzazu
Acceso abierto2019_Beltran-Sanahuja_etal_Antioxidants.pdf.jpg14-nov-2019Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato SofritoBeltrán Sanahuja, Ana; López De Pablo Gallego, Saray; Maestre, Salvador E.; Valdés, Arantzazu; Prats Moya, Soledad
Acceso abiertoValdes-Garcia_etal_2021_Antioxidants.pdf.jpg4-nov-2021Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant SourcesValdés, Arantzazu; Domingo Martínez, María Isabel; Ponce Landete, Mercedes; Prats Moya, Soledad; Beltrán Sanahuja, Ana

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