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Acceso	Vista previa	Fecha de publicación	Título	Autor/es
		13-ene-2021	Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins	Beltrán Sanahuja, Ana; Maestre, Salvador E.; Grané Teruel, Nuria; Valdés, Arantzazu; Prats Moya, Soledad
		21-nov-2021	Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts	Juan-Polo, Adriana; Beltrán Sanahuja, Ana; Prats Moya, Soledad; Monedero Prieto, María; Sánchez Reig, Carmen; Maestre, Salvador E.
		2-nov-2021	Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources	Beltrán Sanahuja, Ana; Ponce Landete, Mercedes; Domingo Martínez, María Isabel; Prats Moya, Soledad; Valdés, Arantzazu
		12-jul-2021	Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification	Valdés, Arantzazu; Sánchez, Raquel; Juan-Polo, Adriana; Prats Moya, Soledad; Maestre, Salvador E.; Beltrán Sanahuja, Ana
		4-nov-2021	Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources	Valdés, Arantzazu; Domingo Martínez, María Isabel; Ponce Landete, Mercedes; Prats Moya, Soledad; Beltrán Sanahuja, Ana
		19-nov-2021	Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial	Martinez-Rodriguez, Alejandro; Loaiza-Martínez, Daniela A.; Sánchez-Sánchez, Javier; Rubio-Arias, Jacobo Á.; Alacid Cárceles, Fernando; Prats Moya, Soledad; Martínez-Olcina, María; Yáñez-Sepúlveda, Rodrigo; Asencio Mas, Nuria Isabel; Marcos-Pardo, Pablo Jorge