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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abiertoSanz-Lazaro_etal_2021_SciTotEnv_final.pdf.jpg20-feb-2021Biodegradable plastics can alter carbon and nitrogen cycles to a greater extent than conventional plastics in marine sedimentSanz-Lázaro, Carlos; Casado-Coy, Nuria; Beltrán Sanahuja, Ana
Acceso abiertoValdes-Garcia_etal_2020_Antioxidants.pdf.jpg17-jul-2020Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried AlmondsValdés, Arantzazu; Juárez-Serrano, Nerea; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abiertoJuan-Polo_etal_2023_LWT.pdf.jpg8-dic-2022Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)Juan-Polo, Adriana; Beltrán Sanahuja, Ana; Monedero Prieto, María; Sánchez Reig, Carmen; Valdés, Arantzazu; Maestre, Salvador E.
Acceso abiertoBeltran-Sanahuja_etal_2021_Foods.pdf.jpg13-ene-2021Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and OriginsBeltrán Sanahuja, Ana; Maestre, Salvador E.; Grané Teruel, Nuria; Valdés, Arantzazu; Prats Moya, Soledad
Acceso abiertoJuan-Polo_etal_2022_JFoodCompositAnal.pdf.jpg21-nov-2021Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanutsJuan-Polo, Adriana; Beltrán Sanahuja, Ana; Prats Moya, Soledad; Monedero Prieto, María; Sánchez Reig, Carmen; Maestre, Salvador E.
Acceso abiertoBeltran-Sanahuja_etal_2021_Foods.pdf.jpg2-nov-2021Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant SourcesBeltrán Sanahuja, Ana; Ponce Landete, Mercedes; Domingo Martínez, María Isabel; Prats Moya, Soledad; Valdés, Arantzazu
Acceso abiertoJuan-Polo_etal_2022_Polymers.pdf.jpg29-ago-2022Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation StudiesJuan-Polo, Adriana; Maestre, Salvador E.; Monedero Prieto, María; Sánchez Reig, Carmen; Tone, Ana María; Herranz Solana, Nuria; Beltrán Sanahuja, Ana
Acceso abiertoBeltran_Valdes_2021_Polymers.pdf.jpg27-mar-2021New Trends in the Use of Volatile Compounds in Food PackagingBeltrán Sanahuja, Ana; Valdés, Arantzazu
Acceso abiertoValdes-Garcia_etal_2021_Foods.pdf.jpg12-jul-2021Volatile Profile of Nuts, Key Odorants and Analytical Methods for QuantificationValdés, Arantzazu; Sánchez, Raquel; Juan-Polo, Adriana; Prats Moya, Soledad; Maestre, Salvador E.; Beltrán Sanahuja, Ana
Acceso abierto2020_Beltran-Sanahuja_etal_EnvironPollut_final.pdf.jpgabr-2020Monitoring polymer degradation under different conditions in the marine environmentBeltrán Sanahuja, Ana; Casado-Coy, Nuria; Simó Cabrera, Lorena; Sanz-Lázaro, Carlos

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