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Análisis de Polímeros y Nanomateriales
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Title
Author(s)
25-May-2015
Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach
Valdés, Arantzazu
;
Vidal, Lorena
;
Beltrán Sanahuja, Ana
;
Canals, Antonio
;
Garrigós, María del Carmen
11-Aug-2022
Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques
Solaberrieta, Ignacio
;
Mellinas-Ciller, Ana-Cristina
;
Espagnol, Jérémy
;
Hamzaoui, Mahmoud
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
19-Oct-2020
Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
Martínez-Abad, Antonio
;
Ramos, Marina
;
Hamzaoui, Mahmoud
;
Kohnen, Stephane
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
Nov-2019
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods
Quiles-Carrillo, Luis
;
Mellinas-Ciller, Ana-Cristina
;
Garrigós, María del Carmen
;
Balart, Rafael
;
Torres-Giner, Sergio
Jun-2020
Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties
Mellinas-Ciller, Ana-Cristina
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
3-Oct-2022
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
Solaberrieta, Ignacio
;
Mellinas-Ciller, Ana-Cristina
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
24-Jan-2023
Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste
Valdés, Arantzazu
;
Mondragon, Gurutz
;
Garrigós, María del Carmen
;
Eceiza, Arantxa
;
Jiménez, Alfonso
20-Aug-2022
Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
Valdés, Arantzazu
;
Garrigós, María del Carmen
;
Jiménez, Alfonso
8-Jul-2022
Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach
Pelegrín, Carlos Javier
;
Ramos, Marina
;
Jiménez, Alfonso
;
Garrigós, María del Carmen
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Author
9
Garrigós, María del Carmen
7
Jiménez, Alfonso
4
Mellinas-Ciller, Ana-Cristina
3
Valdés, Arantzazu
2
Hamzaoui, Mahmoud
.
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Antioxidant activity
2
Antioxidant compounds
2
Box–Behnken design
2
Optimization
2
Phenolic compounds
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Date issued
1
2023
4
2022
2
2020
1
2019
1
2015
Document type
9
Article
Language
9
English
Center, unit or service
9
Universidad de Alicante. Departam...