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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abiertoMartinez-Abad_etal_2020_Foods.pdf.jpg19-oct-2020Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels WasteMartínez-Abad, Antonio; Ramos, Marina; Hamzaoui, Mahmoud; Kohnen, Stephane; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoMico-Vicent_etal_2020_Polymers.pdf.jpg28-oct-2020Effect of Chlorophyll Hybrid Nanopigments from Broccoli Waste on Thermomechanical and Colour Behaviour of Polyester-Based BionanocompositesMicó-Vicent, Bàrbara; Ramos, Marina; Luzi, Francesca; Dominici, Franco; Viqueira, Valentín; Torre, Luigi; Jiménez, Alfonso; Puglia, Debora; Garrigós, María del Carmen
Acceso abierto2020_Mellinas_etal_Polymers.pdf.jpg6-ene-2020Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-TocopherolMellinas-Ciller, Ana-Cristina; Ramos, Marina; Grau-Atienza, Aida; Jordá Sánchez, Anna; Burgos, Nuria; Jiménez, Alfonso; Serrano, Elena; Garrigós, María del Carmen
Embargado2020_Kruger_etal_EnvironPollut_final.pdf.jpgfeb-2020Plastic debris accumulation in the seabed derived from coastal fish farmingKrüger, Lotte; Casado-Coy, Nuria; Valle-Pérez, Carlos; Ramos, Marina; Sanchez-Jerez, Pablo; Gago, Jesús; Carretero, Olga; Beltrán Sanahuja, Ana; Sanz-Lázaro, Carlos
Acceso restringido2018_Valdes_etal_CurrOrganChem_final.pdf.jpg2018Recent Trends in Microencapsulation for Smart and Active Innovative Textile ProductsValdés, Arantzazu; Ramos, Marina; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abiertoRamos_etal_2020_Antioxidants.pdf.jpg7-may-2020Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant ActivityRamos, Marina; Beltrán Sanahuja, Ana; Fortunati, Elena; Peltzer, Mercedes Ana; Cristofaro, Francesco; Visai, Livia; Valente, Artur J.M.; Jiménez, Alfonso; Kenny, José María; Garrigós, María del Carmen
Acceso abierto2020_Mellinas_etal_Materials.pdf.jpg3-feb-2020Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging ApplicationsMellinas-Ciller, Ana-Cristina; Ramos, Marina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2019_Ramos_etal_TrAC_final.pdf.jpgoct-2019Il-based advanced techniques for the extraction of value-added compounds from natural sources and food by-productsRamos, Marina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoRamos_etal_2023_TrendsFoodSciTech.pdf.jpg28-nov-2022Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industryRamos, Marina; Laveriano, Emily; San Sebastián, Laura; Perez, María; Jiménez, Alfonso; Lamuela-Raventos, Rosa María; Garrigós, María del Carmen; Vallverdú Queralt, Anna
Acceso abiertoPelegrin_etal_2022_FrontNutr.pdf.jpg8-jul-2022Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization ApproachPelegrín, Carlos Javier; Ramos, Marina; Jiménez, Alfonso; Garrigós, María del Carmen

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