1. RUA

Buscar


Filtros actuales:
Comenzar una nueva búsqueda

Añadir filtros:

Utilice filtros para refinar los resultados de la búsqueda.

 | 
Resultados 21-30 de 64.
Hits de ítem:
Items
AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abiertoPerez-Gavilan_etal_2021_SciRep.pdf.jpg23-mar-2021Antibacterial activity testing methods for hydrophobic patterned surfacesPerez-Gavilan, Ana; Vieira de Castro, Joana; Arana, Ainara; Merino, Santos; Retolaza, Aritz; Alves, Sofia A.; Francone, Achille; Kehagias, Nikolaos; Sotomayor-Torres, Clivia M.; Cocina, Donato; Mortera, Renato; Crapanzano, Salvatore; Pelegrín, Carlos Javier; Garrigós, María del Carmen; Jiménez, Alfonso; Galindo, Begoña; Araque, Mari Carmen; Dykeman, Donna; Neves, Nuno M.; Marimón, Jose Maria
Acceso abiertoMico-Vicent_etal_2020_Polymers.pdf.jpg28-oct-2020Effect of Chlorophyll Hybrid Nanopigments from Broccoli Waste on Thermomechanical and Colour Behaviour of Polyester-Based BionanocompositesMicó-Vicent, Bàrbara; Ramos, Marina; Luzi, Francesca; Dominici, Franco; Viqueira, Valentín; Torre, Luigi; Jiménez, Alfonso; Puglia, Debora; Garrigós, María del Carmen
Acceso abierto2020_Mellinas_etal_Polymers.pdf.jpg6-ene-2020Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-TocopherolMellinas-Ciller, Ana-Cristina; Ramos, Marina; Grau-Atienza, Aida; Jordá Sánchez, Anna; Burgos, Nuria; Jiménez, Alfonso; Serrano, Elena; Garrigós, María del Carmen
Acceso restringido2019_Quiles-Carrillo_etal_FoodAnalMethods_final.pdf.jpgnov-2019Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob PodsQuiles-Carrillo, Luis; Mellinas-Ciller, Ana-Cristina; Garrigós, María del Carmen; Balart, Rafael; Torres-Giner, Sergio
Acceso abiertoMellinas_etal_2020_LWT_final.pdf.jpgjun-2020Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional propertiesMellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2020_Mellinas_etal_Materials.pdf.jpg3-feb-2020Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging ApplicationsMellinas-Ciller, Ana-Cristina; Ramos, Marina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2019_Ramos_etal_TrAC_final.pdf.jpgoct-2019Il-based advanced techniques for the extraction of value-added compounds from natural sources and food by-productsRamos, Marina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2022_Foods.pdf.jpg3-oct-2022Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted ExtractionSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoRamos_etal_2023_TrendsFoodSciTech.pdf.jpg28-nov-2022Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industryRamos, Marina; Laveriano, Emily; San Sebastián, Laura; Perez, María; Jiménez, Alfonso; Lamuela-Raventos, Rosa María; Garrigós, María del Carmen; Vallverdú Queralt, Anna
Acceso abiertoPelegrin_etal_2022_FrontNutr.pdf.jpg8-jul-2022Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization ApproachPelegrín, Carlos Javier; Ramos, Marina; Jiménez, Alfonso; Garrigós, María del Carmen

Descubre