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AccésVista prèviaData publicacióTítolAutor/s
Acceso abiertoMellinas_etal_2022_Antioxidants.pdf.jpg1-de setembre-2022Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade ApproachMellinas-Ciller, Ana-Cristina; Solaberrieta, Ignacio; Pelegrín, Carlos Javier; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoPecoraro_etal_2022_Polymers.pdf.jpg11-de juliol-2022Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material DevelopmentPecoraro, Maria Tommasina; Mellinas-Ciller, Ana-Cristina; Piccolella, Simona; Garrigós, María del Carmen; Pacifico, Severina
Acceso abiertoSolaberrieta_etal_2022_Foods.pdf.jpg11-d’agost-2022Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction TechniquesSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Espagnol, Jérémy; Hamzaoui, Mahmoud; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoPanariello_etal_2022_Polymers.pdf.jpg2-de juny-2022Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper TissuesPanariello, Luca; Coltelli, Maria-Beatrice; Giangrandi, Simone; Garrigós, María del Carmen; Hadrich, Ahdi; Lazzeri, Andrea; Cinelli, Patrizia
Acceso abiertoSolaberrieta_etal_2022_Foods.pdf.jpg3-d’octubre-2022Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted ExtractionSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoValdes_etal_2022_Membranes.pdf.jpg20-d’agost-2022Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging ApplicationsValdés, Arantzazu; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso abiertoRamos_etal_2023_TrendsFoodSciTech.pdf.jpg28-de novembre-2022Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industryRamos, Marina; Laveriano, Emily; San Sebastián, Laura; Perez, María; Jiménez, Alfonso; Lamuela-Raventos, Rosa María; Garrigós, María del Carmen; Vallverdú Queralt, Anna
Acceso abiertoPelegrin_etal_2022_FrontNutr.pdf.jpg8-de juliol-2022Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization ApproachPelegrín, Carlos Javier; Ramos, Marina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2022_Antioxidants.pdf.jpg26-de maig-2022Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical CompositionSolaberrieta, Ignacio; Jiménez, Alfonso; Garrigós, María del Carmen

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