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Análisis de Polímeros y Nanomateriales
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20-Oct-2021
Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation
Valdés, Arantzazu
;
Martínez, Carmen
;
Garrigós, María del Carmen
;
Jiménez, Alfonso
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Garrigós, María del Carmen
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Jiménez, Alfonso
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Martínez, Carmen
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Valdés, Arantzazu
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Almond shell by-product
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Antioxidant activity
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Avocado preservation
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Corona treatment
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Fish gelatin
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English
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Universidad de Alicante. Departam...