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Resultados 11-20 de 64.
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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abierto2019_Ramos_etal_FoodChem_final.pdf.jpg15-sep-2019Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compoundsRamos, Marina; Burgos, Nuria; Barnard, Almero; Evans, Gareth; Preece, James; Graz, Michael; Ruthes, Andrea C.; Jiménez-Quero, Amparo; Martínez-Abad, Antonio; Vilaplana, Francisco; Ngoc, Long Pham; Brouwer, Abraham; van der Burg, Bart; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso abierto2019_Mellinas_etal_Molecules.pdf.jpg8-nov-2019Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma Cacao L. Bean Shell ExtractMellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoMico-Vicent_etal_2020_Polymers.pdf.jpg28-jun-2020Effect of Lemon Waste Natural Dye and Essential Oil Loaded into Laminar Nanoclays on Thermomechanical and Color Properties of Polyester Based BionanocompositesMicó-Vicent, Bàrbara; Viqueira, Valentín; Ramos, Marina; Luzi, Francesca; Dominici, Franco; Torre, Luigi; Jiménez, Alfonso; Puglia, Debora; Garrigós, María del Carmen
Acceso abiertoMico-Vicent_etal_2021_Polymers.pdf.jpg14-jun-2021Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based BionanocompositesMicó-Vicent, Bàrbara; Ramos, Marina; Viqueira, Valentín; Luzi, Francesca; Dominici, Franco; Terenzi, Andrea; Maron, Etienne; Hamzaoui, Mahmoud; Kohnen, Stephane; Torre, Luigi; Jiménez, Alfonso; Puglia, Debora; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2022_Foods.pdf.jpg11-ago-2022Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction TechniquesSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Espagnol, Jérémy; Hamzaoui, Mahmoud; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2020_Polymers.pdf.jpg10-jun-2020Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) NanofibersSolaberrieta, Ignacio; Jiménez, Alfonso; Cacciotti, Ilaria; Garrigós, María del Carmen
Acceso abiertoRamos_etal_2021_Foods.pdf.jpg20-mar-2021Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed VegetablesRamos, Marina; Mellinas-Ciller, Ana-Cristina; Solaberrieta, Ignacio; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso abiertoPanariello_etal_2022_Polymers.pdf.jpg2-jun-2022Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper TissuesPanariello, Luca; Coltelli, Maria-Beatrice; Giangrandi, Simone; Garrigós, María del Carmen; Hadrich, Ahdi; Lazzeri, Andrea; Cinelli, Patrizia
Acceso abiertoRamos_etal_2020_Polymers.pdf.jpg6-abr-2020Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based BiocompositesRamos, Marina; Dominici, Franco; Luzi, Francesca; Jiménez, Alfonso; Garrigós, María del Carmen; Torre, Luigi; Puglia, Debora
Acceso abiertoMartinez-Abad_etal_2020_Foods.pdf.jpg19-oct-2020Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels WasteMartínez-Abad, Antonio; Ramos, Marina; Hamzaoui, Mahmoud; Kohnen, Stephane; Jiménez, Alfonso; Garrigós, María del Carmen

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