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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso restringidoEstevez-Areco_etal_2024_FoodHydrocolloids_final.pdf.jpg29-dic-2023Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kineticsEstevez-Areco, Santiago; Goyanes, Silvia; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso abiertoSolaberrieta_etal_2022_Antioxidants.pdf.jpg26-may-2022Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical CompositionSolaberrieta, Ignacio; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2013_Ramos_etal_CCT.pdf.jpg2013Active packaging for fresh food based on the release of carvacrol and thymolRamos, Marina; Beltrán Sanahuja, Ana; Valdés, Arantzazu; Peltzer, Mercedes Ana; Jiménez, Alfonso; Garrigós, María del Carmen; Zaikov, Gennady
Acceso abierto2018_Valdes_etal_TrendsFoodSciTech_final.pdf.jpgjul-2018Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat contentValdés, Arantzazu; Beltrán Sanahuja, Ana; Mellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2014_Ramos_etal_LWT.pdf.jpg25-abr-2014Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging filmsRamos, Marina; Beltrán Sanahuja, Ana; Peltzer, Mercedes Ana; Valente, Artur J.M.; Garrigós, María del Carmen
Acceso abierto2014_Beltran_etal_JAFC.pdf.jpg19-feb-2014Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food PackagingBeltrán Sanahuja, Ana; Monteiro Valente, Artur José; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2021_Foods.pdf.jpg26-abr-2021Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage ConditionsValdés, Arantzazu; Beltrán Sanahuja, Ana; Karabagias, Ioannis; Badeka, Anastasia; Kontominas, Michael G.; Garrigós, María del Carmen
Acceso abiertoRamos_etal_2020_Polymers.pdf.jpg20-ago-2020Controlled Release, Disintegration, Antioxidant, and Antimicrobial Properties of Poly (Lactic Acid)/Thymol/Nanoclay CompositesRamos, Marina; Fortunati, Elena; Beltrán Sanahuja, Ana; Peltzer, Mercedes Ana; Cristofaro, Francesco; Visai, Livia; Valente, Artur J.M.; Jiménez, Alfonso; Kenny, José María; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2020_Antioxidants.pdf.jpg17-jul-2020Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried AlmondsValdés, Arantzazu; Juárez-Serrano, Nerea; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso restringido2015_Valdes_etal_EurJLipidSciTechnol_final.pdf.jpgago-2015Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIRValdés, Arantzazu; Beltrán Sanahuja, Ana; Karabagias, Ioannis; Badeka, Anastasia; Kontominas, Michael G.; Garrigós, María del Carmen

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