Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program
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Título: | Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program |
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Autor/es: | Tuliende, Mónica Isabel Eduardo Domingos | Martinelli, Suellen Secchi | Soares, Panmela | Fabri, Rafaela Karen | Bianchini, Vitória Uliana | Cavalli, Suzi Barletto |
Grupo/s de investigación o GITE: | Salud Pública |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia |
Palabras clave: | Schools | Food supply | Sustainable development | Public policy | Agriculture |
Fecha de publicación: | 12-abr-2024 |
Editor: | Frontiers Media |
Cita bibliográfica: | International Journal of Public Health. 2024, 69: 1605870. https://doi.org/10.3389/ijph.2024.1605870 |
Resumen: | Objectives: To explore the opinions of Brazilian National School Feeding Program (NSFP) nutritionists concerning the benefits and difficulties of implementing family-farming food purchases for the school feeding program. Methods: Exploratory and descriptive qualitative study conducted through the analysis of inductive content of open interviews carried out with technically responsible nutritionists of the School Feeding Program of 21 municipalities in Southern Brazil. Results: The qualitative analysis of the interviews resulted in 17 codes grouped into four categories that show the opinion of nutritionists on the benefits and difficulties of purchasing family-farming food: 1. increasing the visibility of rural areas and 2. improving the quality of food provided in school meals; 3. low product availability and 4. limited infrastructure for production and delivery. Conclusion: According to nutritionists, purchasing family-farming food in NSFP can increase the supply of healthy food in schools and stimulate rural development. However, efforts are needed to adjust institutional food demands for local food production and improve infrastructure for food production and distribution. |
Patrocinador/es: | This work was supported by the National Council for Scientific and Technological Development (CNPq) under Grant: 483184/2012-8. |
URI: | http://hdl.handle.net/10045/142180 |
ISSN: | 1661-8556 (Print) | 1661-8564 (Online) |
DOI: | 10.3389/ijph.2024.1605870 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2024 Tuliende, Martinelli, Soares, Fabri, Bianchini and Cavalli. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.3389/ijph.2024.1605870 |
Aparece en las colecciones: | INV - SP - Artículos de Revistas |
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