The combined effect of family environment and parents' characteristics on the use of food to soothe children

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dc.contributorPerson-centred Care and Health Outcomes Innovation / Atención centrada en la persona e innovación en resultados de salud (PCC-HOI)es_ES
dc.contributorCalidad de Vida, Bienestar Psicológico y Saludes_ES
dc.contributorSalud y Cuidados en Grupos Vulnerables (SACU)es_ES
dc.contributor.authorLozano-Casanova, Mar-
dc.contributor.authorSospedra, Isabel-
dc.contributor.authorOliver-Roig, Antonio-
dc.contributor.authorRichart-Martínez, Miguel-
dc.contributor.authorGutiérrez-Hervás, Ana-
dc.contributor.otherUniversidad de Alicante. Departamento de Enfermeríaes_ES
dc.date.accessioned2024-02-09T10:15:32Z-
dc.date.available2024-02-09T10:15:32Z-
dc.date.issued2024-01-31-
dc.identifier.citationFood Science & Nutrition. 2024, 12(4): 2588-2596. https://doi.org/10.1002/fsn3.3941es_ES
dc.identifier.issn2048-7177-
dc.identifier.urihttp://hdl.handle.net/10045/140576-
dc.description.abstractParental feeding practices, such as the use of food to soothe, can be shaped by various factors, including the family environment and parents' psychological characteristics and capacities. To our knowledge, the combined effect of these factors has not been studied. Furthermore, parental feeding practices have mainly been studied in women, resulting in a gender gap in the research. This study aims to investigate the combined effect of family environment and parental characteristics on the likelihood of using food to soothe children, taking the gender of both parents into account. This cross-sectional study included a sample of 846 parents (36.3% men) of 1-year-old children from different regions of Spain. Participants completed an online survey that included questionnaires to measure whether parents used food to soothe children, the family environment, parents' characteristics, and their psychological capacities. Binary logistic regression analyses were performed to identify associations between the variables. The final model showed that, within the family environment, higher levels of dyadic adjustment between couples (OR = 0.965; p = .026) were associated with a reduced likelihood of using food to soothe children, whereas the psychological characteristic of parental fatigue (OR = 1.053; p = .007) appeared to be associated with an increased likelihood. Also associated with an increased likelihood of this practice were higher parental sense of competence (OR = 1.028; p = .029) and the attention dimension of emotional intelligence (OR = 1.043; p = .007). Our study suggests that using food to soothe children may be influenced by factors at different levels, from the quality and adjustment of the couple's relationship to parental fatigue, self-competence, and emotional intelligence. For future research, it may be worthwhile contextualizing parental practices to gain a better understanding of children's behavior.es_ES
dc.description.sponsorshipMar Lozano-Casanova would like to thank the Ministerio de Universidades for the FPU21/04232 grant.es_ES
dc.languageenges_ES
dc.publisherWiley Periodicalses_ES
dc.rights© 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.es_ES
dc.subjectCalmes_ES
dc.subjectChild nutritiones_ES
dc.subjectChild obesityes_ES
dc.subjectFamily relationses_ES
dc.subjectFeeding behaviores_ES
dc.subjectFeeding practiceses_ES
dc.subjectParentinges_ES
dc.titleThe combined effect of family environment and parents' characteristics on the use of food to soothe childrenes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.peerreviewedsies_ES
dc.identifier.doi10.1002/fsn3.3941-
dc.relation.publisherversionhttps://doi.org/10.1002/fsn3.3941es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//FPU21%2F04232es_ES
Aparece en las colecciones:INV - PCC-HOI - Artículos de Revistas
INV - SACU - Artículos de Revistas
INV - CV, BP Y S - Artículos de Revistas

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