Value creation in the wine industry—a bibliometric analysis
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http://hdl.handle.net/10045/139877
Títol: | Value creation in the wine industry—a bibliometric analysis |
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Autors: | Sánchez-García, Eduardo | Martínez-Falcó, Javier | Marco-Lajara, Bartolomé | Georgantzis, Nikolaos |
Grups d'investigació o GITE: | Dirección Estratégica, Conocimiento e Innovación en una Economía Global (DECI-GLOBAL) |
Centre, Departament o Servei: | Universidad de Alicante. Departamento de Organización de Empresas |
Paraules clau: | Value creation | Wine industry | Vitis vinifera | Differentiation | Viticulture |
Data de publicació: | 18-de gener-2024 |
Editor: | Springer Nature |
Citació bibliogràfica: | European Food Research and Technology. 2024, 250: 1135-1148. https://doi.org/10.1007/s00217-023-04451-2 |
Resum: | The main aim of this study is to analyze the literature pertaining to value creation in the wine industry developed in the last two decades, identifying the main contributors such as leading institutions, authors, and countries, and uncovering the main subfields developed by researchers in this area. Bibliometric methods have been used to carry out this research, particularly the R package Bibliometrix®. The results unveil, besides the most relevant contributors, the main subtopics developed in the field of study. It is concluded that value creation is a key factor of success in the wine industry, playing academic research a leading role in revealing consumer trends, health benefits of wine, grape biodiversity, technological developments applicable to production processes, quality improvements of grapes and wines, sustainable practices, brand positioning and other sources of competitive advantage. This research can be of great significance to researchers, policymakers, and managers in the wine industry. |
Patrocinadors: | Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. |
URI: | http://hdl.handle.net/10045/139877 |
ISSN: | 1438-2377 (Print) | 1438-2385 (Online) |
DOI: | 10.1007/s00217-023-04451-2 |
Idioma: | eng |
Tipus: | info:eu-repo/semantics/article |
Drets: | © The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
Revisió científica: | si |
Versió de l'editor: | https://doi.org/10.1007/s00217-023-04451-2 |
Apareix a la col·lecció: | INV - DECI-GLOBAL - Artículos de Revistas |
Arxius per aquest ítem:
Arxiu | Descripció | Tamany | Format | |
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Sanchez-Garcia_etal_2024_EurFoodResTechnol.pdf | 1,16 MB | Adobe PDF | Obrir Vista prèvia | |
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