Curiosities of Weight Loss Diets of the Last 60 Years
Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10045/138839
Título: | Curiosities of Weight Loss Diets of the Last 60 Years |
---|---|
Autor/es: | Zarzo, Inmaculada | Boselli, Pietro Marco | San Onofre Bernat, Nadia | Soriano, José M. |
Grupo/s de investigación o GITE: | Grupo Balmis de Investigación en Historia de la Ciencia, Cuidados en Salud y Alimentación (BALMIS) |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia |
Palabras clave: | Diet | Slimming | Obesity | History |
Fecha de publicación: | 23-nov-2023 |
Editor: | LIDSEN Publishing |
Cita bibliográfica: | Recent Progress in Nutrition. 2023, 3(4): 022. https://doi.org/10.21926/rpn.2304022 |
Resumen: | Lately, we've witnessed the emergence of obesity as a prominent concern for public health and the economy. This issue commands serious attention, impacting millions worldwide, particularly in the most developed nations. Practical approaches to tackling obesity involve tailored physical activity and dietary interventions overseen by qualified healthcare professionals. Nonetheless, some individuals opt for quicker routes, embracing dietary regimens that promise rapid and effortless weight reduction yet lack substantiated scientific backing. Given the potential hazards these approaches pose to well-being, this calls for immediate address, occasionally leading to unexpected and severe consequences. In this review, we aim to analyze the curiosities of popular diets embraced by adults from the 1960s to the present day, including the scientific justification that supports or contradicts their effectiveness. |
Patrocinador/es: | N.S.O. was supported by the Universidad de Alicante, Ministerio de Universidades and the European Union ‘NextGeneration EU/PRTR’ through 2022–2024 Margarita Salas grant (MARSALAS22-23). |
URI: | http://hdl.handle.net/10045/138839 |
ISSN: | 2771-9871 |
DOI: | 10.21926/rpn.2304022 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2023 by the authors. This is an open access article distributed under the conditions of the Creative Commons by Attribution License, which permits unrestricted use, distribution, and reproduction in any medium or format, provided the original work is correctly cited. |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.21926/rpn.2304022 |
Aparece en las colecciones: | INV - BALMIS - Artículos de Revistas |
Archivos en este ítem:
Archivo | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Zarzo_etal_2023_RecentProgressNutrition.pdf | 970,92 kB | Adobe PDF | Abrir Vista previa | |
Todos los documentos en RUA están protegidos por derechos de autor. Algunos derechos reservados.