Description of two cultivated and two uncultivated new Salinibacter species, one named following the rules of the bacteriological code: Salinibacter grassmerensis sp. nov.; and three named following the rules of the SeqCode: Salinibacter pepae sp. nov., Salinibacter abyssi sp. nov., and Salinibacter pampae sp. nov.

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dc.contributorEcología Microbiana Moleculares_ES
dc.contributor.authorViver, Tomeu-
dc.contributor.authorConrad, Roth E.-
dc.contributor.authorLucio, Marianna-
dc.contributor.authorHarir, Mourad-
dc.contributor.authorUrdiain, Mercedes-
dc.contributor.authorGago, Juan F.-
dc.contributor.authorSuárez-Suárez, Ana-
dc.contributor.authorBustos-Caparros, Esteban-
dc.contributor.authorSanchez-Martinez, Rodrigo-
dc.contributor.authorMayol, Eva-
dc.contributor.authorFassetta, Federico-
dc.contributor.authorPang, Jinfeng-
dc.contributor.authorGridan, Ionuț Mădălin-
dc.contributor.authorVenter, Stephanus-
dc.contributor.authorSantos, Fernando-
dc.contributor.authorBaxter, Bonnie-
dc.contributor.authorLlames, María E.-
dc.contributor.authorCristea, Adorján-
dc.contributor.authorBanciu, Horia L.-
dc.contributor.authorHedlund, Brian P.-
dc.contributor.authorStott, Matthew B.-
dc.contributor.authorKämpfer, Peter-
dc.contributor.authorAmann, Rudolf-
dc.contributor.authorSchmitt-Kopplin, Philippe-
dc.contributor.authorKonstantinidis, Konstantinos T.-
dc.contributor.authorRossello-Mora, Ramon-
dc.contributor.otherUniversidad de Alicante. Departamento de Fisiología, Genética y Microbiologíaes_ES
dc.date.accessioned2023-07-05T10:43:49Z-
dc.date.available2023-07-05T10:43:49Z-
dc.date.issued2023-03-15-
dc.identifier.citationSystematic and Applied Microbiology. 2023, 46(3): 126416. https://doi.org/10.1016/j.syapm.2023.126416es_ES
dc.identifier.issn0723-2020 (Print)-
dc.identifier.issn1618-0984 (Online)-
dc.identifier.urihttp://hdl.handle.net/10045/135782-
dc.description.abstractCurrent -omics methods allow the collection of a large amount of information that helps in describing the microbial diversity in nature. Here, and as a result of a culturomic approach that rendered the collection of thousands of isolates from 5 different hypersaline sites (in Spain, USA and New Zealand), we obtained 21 strains that represent two new Salinibacter species. For these species we propose the names Salinibacter pepae sp. nov. and Salinibacter grassmerensis sp. nov. (showing average nucleotide identity (ANI) values < 95.09% and 87.08% with Sal. ruber M31T, respectively). Metabolomics revealed species-specific discriminative profiles. Sal. ruber strains were distinguished by a higher percentage of polyunsaturated fatty acids and specific N-functionalized fatty acids; and Sal. altiplanensis was distinguished by an increased number of glycosylated molecules. Based on sequence characteristics and inferred phenotype of metagenome-assembled genomes (MAGs), we describe two new members of the genus Salinibacter. These species dominated in different sites and always coexisted with Sal. ruber and Sal. pepae. Based on the MAGs from three Argentinian lakes in the Pampa region of Argentina and the MAG of the Romanian lake Fără Fund, we describe the species Salinibacter pampae sp. nov. and Salinibacter abyssi sp. nov. respectively (showing ANI values 90.94% and 91.48% with Sal. ruber M31T, respectively). Sal. grassmerensis sp. nov. name was formed according to the rules of the International Code for Nomenclature of Prokaryotes (ICNP), and Sal. pepae, Sal. pampae sp. nov. and Sal. abyssi sp. nov. are proposed following the rules of the newly published Code of Nomenclature of Prokaryotes Described from Sequence Data (SeqCode). This work constitutes an example on how classification under ICNP and SeqCode can coexist, and how the official naming a cultivated organism for which the deposit in public repositories is difficult finds an intermediate solution.es_ES
dc.description.sponsorshipThis study was funded by the Spanish Ministry of Science, Innovation and Universities projects PGC2018-096956-B-C41, RTC-2017-6405-1 and PID2021-126114NB-C42, which were also supported by the European Regional Development Fund (FEDER). RRM acknowledges the financial support of the sabbatical stay at Georgia Tech and HelmholzZentrum München by the grants PRX18/00048 and PRX21/00043 respectively also from the Spanish Ministry of Science, Innovation and Universities. This research was carried out within the framework of the activities of the Spanish Government through the “Maria de Maeztu Centre of Excellence” accreditation to IMEDEA (CSIC-UIB) (CEX2021-001198). KTK’s research was supported, in part, by the U.S. National Science Foundation (Award No. 1831582 and No. 2129823). IMG. AC and HLB were financially supported by a grant of the Ministry of Research, Innovation and Digitization, CNCS/CCCDI – UEFISCDI, project number PN-III-P4-ID-PCE-2020-1559, within PNCDI III. HLB acknowledges Ocna Sibiului City Hall (Sibiu County, Romania) for granting the access to Fără Fund Lake and A. Baricz and D.F. Bogdan for technical support during sampling and sample preparation. MBS thanks Dominion Salt for their assistance in sample Lake Grassmere. MELL acknowledges the financial support of the Argentinian National Scientific and Technical Research Council (Grant CONICET-NSFC 2017 N° IF-2018-10102222-APN-GDCT-CONICET) and the National Geographic Society (Grant # NGS 357R-18). BPH was supported by NASA (award 80NSSC18M0027). TV acknowledges the “Margarita Salas” postdoctoral grant, funded by the Spanish Ministry of Universities, within the framework of Recovery, Transformation and Resilience Plan, and funded by the European Union (NextGenerationEU), with the participation of the University of Balearic Islands (UIB).es_ES
dc.languageenges_ES
dc.publisherElsevieres_ES
dc.rights© 2023 The Author(s). Published by Elsevier GmbH. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).es_ES
dc.subjectSalinibacteres_ES
dc.subjectPhylogenyes_ES
dc.subjectGenomicses_ES
dc.subjectTaxonomyes_ES
dc.subjectSeqCodees_ES
dc.subjectICNPes_ES
dc.titleDescription of two cultivated and two uncultivated new Salinibacter species, one named following the rules of the bacteriological code: Salinibacter grassmerensis sp. nov.; and three named following the rules of the SeqCode: Salinibacter pepae sp. nov., Salinibacter abyssi sp. nov., and Salinibacter pampae sp. nov.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.peerreviewedsies_ES
dc.identifier.doi10.1016/j.syapm.2023.126416-
dc.relation.publisherversionhttps://doi.org/10.1016/j.syapm.2023.126416es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PGC2018-096956-B-C41es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RTC-2017-6405-1es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2021-126114NB-C42es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/CEX2021-001198-Mes_ES
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