Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context
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Título: | Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context |
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Autor/es: | Fuentes-Fernández, Rosana | Martínez-Falcó, Javier | Sánchez-García, Eduardo | Marco-Lajara, Bartolomé |
Grupo/s de investigación o GITE: | Dirección Estratégica, Conocimiento e Innovación en una Economía Global (DECI-GLOBAL) |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Organización de Empresas |
Palabras clave: | Ecological agriculture | Wine tourism | Economic performance | Wine industry | Ribera del Duero | Spain |
Fecha de publicación: | 13-dic-2022 |
Editor: | MDPI |
Cita bibliográfica: | Fuentes-Fernández R, Martínez-Falcó J, Sánchez-García E, Marco-Lajara B. Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context. Agriculture. 2022; 12(12):2143. https://doi.org/10.3390/agriculture12122143 |
Resumen: | The purpose of this research is to analyze the effect of wine tourism activity on economic performance in the wine context of Ribera del Duero (Spain), as well as the mediating effect of ecological agriculture on this link. To this end, a conceptual model is proposed based on the literature review carried out and contrasted through structural equation modelling (PLS-SEM) with data from 263 wineries, which in turn represent the population under study. The study results allow for us to empirically demonstrate the positive and significant relationship of wine tourism on performance, as well as the partial mediation of ecological agriculture in this relationship. The study thus contributes to the academic literature in a remarkable way given that, to our knowledge, there are no previous studies that have addressed the mediating role of ecological agriculture in the wine tourism–economic performance link. However, the research also suffers from certain limitations. In particular, given the relevance of the study, it is necessary to broaden its geographical scope so that, as a future line of research, it is proposed to contextualize the model proposed in the California wine industry, being able to subsequently establish similarities and differences in the Old and New World. |
URI: | http://hdl.handle.net/10045/130445 |
ISSN: | 2077-0472 |
DOI: | 10.3390/agriculture12122143 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.3390/agriculture12122143 |
Aparece en las colecciones: | INV - DECI-GLOBAL - Artículos de Revistas |
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