Estadísticas de Uso
Estadísticas del Ítem "Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications"
- [ Este mes ]
- [ Este año ]
- [ Año pasado ]
- [ Todos los años ]
1. Todos los años
| Visitas | Descargas | ||
|---|---|---|---|
| 105 | 189 |   |
2. País
| País | Visitas | Descargas | |
|---|---|---|---|
 Desconocido |
4 | 39 | |
 Estados Unidos |
41 | 36 | |
 España |
22 | 30 | |
 UA |
8 | 18 | |
 China |
5 | 17 | |
 Tunez |
0 | 5 | |
 Turquia |
0 | 5 | |
 Nueva Zelanda |
0 | 4 | |
 Indonesia |
0 | 3 | |
 Paises Bajos |
0 | 3 | |
 Rusia |
1 | 3 | |
 Brasil |
0 | 3 | |
 Canada |
4 | 3 | |
 Mexico |
2 | 3 | |
 Reino Unido |
3 | 2 | |
 Tailandia |
0 | 2 | |
 Líbano |
0 | 2 | |
 Australia |
0 | 1 | |
 Egipto |
0 | 1 | |
 Suecia |
8 | 1 | |
 Vietnam |
0 | 1 | |
 Francia |
0 | 1 | |
 Ucrania |
1 | 1 | |
 Portugal |
1 | 1 | |
 Marruecos |
0 | 1 | |
 Unión Europea |
1 | 1 | |
 Pakistan |
0 | 1 | |
 Italia |
0 | 1 | |
 Alemania |
2 | 0 | |
 Rumania |
1 | 0 | |
 Croacia |
1 | 0 | |
3. Año/Mes
| Fecha | Visitas | Descargas | |
|---|---|---|---|
| 2024-06 | 0 | 1 | |
| 2024-05 | 8 | 9 | |
| 2024-04 | 1 | 6 | |
| 2024-03 | 5 | 16 | |
| 2024-02 | 0 | 17 | |
| 2024-01 | 3 | 37 | |
| 2023-12 | 9 | 16 | |
| 2023-11 | 5 | 3 | |
| 2023-10 | 0 | 3 | |
| 2023-09 | 1 | 14 | |
| 2023-08 | 4 | 12 | |
| 2023-07 | 4 | 14 | |
| 2023-06 | 5 | 16 | |
| 2023-05 | 5 | 5 | |
| 2023-04 | 2 | 2 | |
| 2023-03 | 2 | 0 | |
| 2023-02 | 2 | 1 | |
| 2023-01 | 8 | 7 | |
| 2022-12 | 8 | 1 | |
| 2022-11 | 5 | 1 | |
| 2022-10 | 5 | 4 | |
| 2022-09 | 6 | 2 | |
| 2022-08 | 17 | 2 | |