Estadístiques d'ús
Estadístiques de l'ítem "A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept"
- [ Aquest mes ]
- [ Enguany ]
- [ Any passat ]
- [ Tots els anys ]
1. Tots els anys
| Visites | Descàrregues | ||
|---|---|---|---|
| 68 | 144 |   |
2. País
| País | Visites | Descàrregues | |
|---|---|---|---|
 Estats Units |
23 | 68 | |
 Desconegut |
3 | 35 | |
 Xina |
11 | 17 | |
 Rússia |
3 | 6 | |
 Espanya |
10 | 5 | |
 Alemanya |
2 | 3 | |
 Unió Europea |
0 | 2 | |
 Sud-àfrica |
0 | 2 | |
 Nova Zelanda |
0 | 2 | |
 Canadà |
1 | 2 | |
 UA |
8 | 1 | |
 Regne Unit |
2 | 1 | |
 Mèxic |
1 | 0 | |
 França |
1 | 0 | |
 Pakistan |
1 | 0 | |
 Eslovàquia |
1 | 0 | |
 Ucraïna |
1 | 0 | |
3. Any/Mes
| Data | Visites | Descàrregues | |
|---|---|---|---|
| 2024-05 | 3 | 2 | |
| 2024-04 | 0 | 6 | |
| 2024-03 | 2 | 12 | |
| 2024-02 | 1 | 3 | |
| 2024-01 | 3 | 6 | |
| 2024-00 | 0 | 0 | |
| 2023-11 | 4 | 1 | |
| 2023-10 | 0 | 0 | |
| 2023-09 | 1 | 4 | |
| 2023-08 | 3 | 0 | |
| 2023-07 | 0 | 0 | |
| 2023-06 | 0 | 1 | |
| 2023-05 | 0 | 2 | |
| 2023-04 | 0 | 1 | |
| 2023-03 | 1 | 37 | |
| 2023-02 | 0 | 21 | |
| 2023-01 | 0 | 8 | |
| 2022-12 | 1 | 1 | |
| 2022-11 | 1 | 0 | |
| 2022-10 | 0 | 2 | |
| 2022-09 | 0 | 3 | |
| 2022-08 | 0 | 0 | |
| 2022-07 | 0 | 1 | |
| 2022-06 | 0 | 2 | |
| 2022-05 | 1 | 4 | |
| 2022-04 | 0 | 0 | |
| 2022-03 | 1 | 2 | |
| 2022-02 | 1 | 0 | |
| 2022-01 | 0 | 2 | |
| 2021-12 | 0 | 1 | |
| 2021-11 | 1 | 3 | |
| 2021-10 | 4 | 2 | |
| 2021-09 | 1 | 2 | |
| 2021-08 | 0 | 0 | |
| 2021-07 | 1 | 3 | |
| 2021-06 | 4 | 1 | |
| 2021-05 | 2 | 1 | |
| 2021-04 | 0 | 2 | |
| 2021-03 | 3 | 0 | |
| 2021-02 | 5 | 1 | |
| 2021-01 | 2 | 4 | |
| 2020-12 | 7 | 3 | |
| 2020-11 | 15 | 0 | |