Buscar por Autor Nørgaard, Jørgen
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Acceso | Vista previa | Fecha de publicación | Título | Autor/es |
| | 18-mar-2022 | Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison | Breidbach, Andreas; Nørgaard, Jørgen; Cubero-Leon, Elena, et al |
| | dic-2020 | A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept | Martínez Esteso, María José; O’Connor, Gavin; Nørgaard, Jørgen, et al |
| | 25-may-2021 | Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment | Cordeiro, Fernando; Cubero-Leon, Elena; Nørgaard, Jørgen, et al |