Cercar per Autor Nørgaard, Jørgen
Mostrant resultats 1 a 3 de 3
Items
Accés | Vista prèvia | Data publicació | Títol | Autor/s |
![Acceso abierto Acceso abierto](/dspace/image/openAccess.png) | ![Breidbach_etal_2022_Foods.pdf.jpg](/dspace/retrieve/487434/Breidbach_etal_2022_Foods.pdf.jpg) | 18-de març-2022 | Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison | Breidbach, Andreas; Nørgaard, Jørgen; Cubero-Leon, Elena, et al |
![Acceso abierto Acceso abierto](/dspace/image/openAccess.png) | ![Martinez-Esteso_etal_2020_AnalBioanalChem.pdf.jpg](/dspace/retrieve/420563/Martinez-Esteso_etal_2020_AnalBioanalChem.pdf.jpg) | de desembre-2020 | A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept | Martínez Esteso, María José; O’Connor, Gavin; Nørgaard, Jørgen, et al |
![Acceso abierto Acceso abierto](/dspace/image/openAccess.png) | ![Cordeiro_etal_2021_AccredQualAssur.pdf.jpg](/dspace/retrieve/444951/Cordeiro_etal_2021_AccredQualAssur.pdf.jpg) | 25-de maig-2021 | Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment | Cordeiro, Fernando; Cubero-Leon, Elena; Nørgaard, Jørgen, et al |